Add a fun and festive twist to the spookiest celebration of the year with easy Halloween recipes, including savory favorites like cheesy breadstick bones and DIY takes on cand…
110 Lessons to the Toque
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And so it ends. Six hundred fifty hours. One hundred ten lessons. Zero major cuts. Countless burns.
The crowning of a toque signaled the end to my six-month culinary school journey at The Institute of Culinary Education. And while graduating from any experience can be bittersweet, I am thankful to have captured every julienne, every sauté and every braise through the lens of my camera and the school’s blog, a concept I dreamed into a reality just under a year ago.
Though the classroom lessons have ended, I know the learning has just begun as I take my first steps into a test kitchen and into the professional world of food. I feel prepared, energized and ready for what lies ahead and I look forward to continuing to share my experiences with food on Just a Taste. I have some new ideas in the works as I try to continually improve the site, so check back soon for updates!