Asian Beef Lettuce Cups
Low carb doesn’t have to mean low flavor. An overnight marinade ensures a pungent punch of fresh ginger, garlic and soy sauce in these Asian Beef Lettuce Cups. And all that flavor means there’s no need for high-sugar, high-calorie dipping sauces. A touch of honey carmelizes the meat, while crisp lettuce, carrots and scallions add a fresh crunch to every bite. Low carb never tasted so good.
View the NBC5 segment featuring this recipe.
Yield: 4 servings Prep Time: 20 min Cook Time: 10 min 1½ lbs. top round or flank steak, cut into strips Combine the strips of beef, soy sauce, honey, garlic, ginger, apple cider vinegar and vegetable oil in a gallon-size plastic bag. Seal the bag, place it in the fridge and allow the meat to marinate overnight. Remove the marinated strips of steak from the fridge and place a heavy-bottomed skillet or grill pan over medium heat. Grill the strips of steak for 2 to 3 minutes on each side until they reach your desired temperature. Assemble the dish by filling each lettuce cup with a portion of the marinated steak, shredded carrots and green onion.
Asian Beef Lettuce Cups
Ingredients:
¼ cup soy sauce
2 Tablespoons honey
2 Tablespoons minced garlic
2 Tablespoons grated fresh ginger
2 Tablespoons apple cider vinegar
½ cup vegetable oil
1 head Bibb lettuce
1 cup shredded carrots
1 cup sliced green onionDirections:











Cook. Live. Love. | — January 2, 2010 @ 12:42 am
[...] Asian Beef Lettuce Cups (not pictured) [...]
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Asian Beef Lettuce Cups « Chiro n' Spice — June 27, 2011 @ 8:58 pm
[...] is one that looks fun and simple. I saw it on Pinterest and followed the link to this website: http://www.justataste.com . This recipe calls for beef so make sure you can find some nice Greenwise top round at Publix. [...]
Just a Taste » Homemade Fortune Cookies — February 15, 2012 @ 11:52 am
[...] Asian Beef Lettuce Cups [...]