Asian Beef Lettuce Cups

Low carb doesn’t have to mean low flavor. An overnight marinade ensures a pungent punch of fresh ginger, garlic and soy sauce in these Asian Beef Lettuce Cups. And all that flavor means there’s no need for high-sugar, high-calorie dipping sauces. A touch of honey carmelizes the meat, while crisp lettuce, carrots and scallions add a fresh crunch to every bite. Low carb never tasted so good.

View the NBC5 segment featuring this recipe.

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Asian Beef Lettuce Cups

Yield: 4 servings

Prep Time: 20 min

Cook Time: 10 min

Ingredients:

1½ lbs. top round or flank steak, cut into strips
¼ cup soy sauce
2 Tablespoons honey
2 Tablespoons minced garlic
2 Tablespoons grated fresh ginger
2 Tablespoons apple cider vinegar
½ cup vegetable oil
1 head Bibb lettuce
1 cup shredded carrots
1 cup sliced green onion

Directions:

Combine the strips of beef, soy sauce, honey, garlic, ginger, apple cider vinegar and vegetable oil in a gallon-size plastic bag.

Seal the bag, place it in the fridge and allow the meat to marinate overnight.

Remove the marinated strips of steak from the fridge and place a heavy-bottomed skillet or grill pan over medium heat.

Grill the strips of steak for 2 to 3 minutes on each side until they reach your desired temperature.

Assemble the dish by filling each lettuce cup with a portion of the marinated steak, shredded carrots and green onion.


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4 Responses to “Asian Beef Lettuce Cups”

  1. 1

    Cook. Live. Love. | — January 2, 2010 @ 12:42 am

    [...] Asian Beef Lettuce Cups (not pictured) [...]

  2. 2

    Elene Hardigan — September 13, 2010 @ 4:22 pm

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  3. 3

    Asian Beef Lettuce Cups « Chiro n' Spice — June 27, 2011 @ 8:58 pm

    [...] is one that looks fun and simple. I saw it on Pinterest and followed the link to this website: http://www.justataste.com . This recipe calls for beef so make sure you can find some nice Greenwise top round at Publix. [...]

  4. 4

    Just a Taste » Homemade Fortune Cookies — February 15, 2012 @ 11:52 am

    [...] Asian Beef Lettuce Cups [...]

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