Homemade Samoas Girl Scout Cookies

Homemade Samoas Girl Scout Cookies

Homemade Samoas Girl Scout Cookies. I don’t think I’ve ever typed sweeter words in my life. Move over Pepperoni Pizza Pull-Apart Bread because mama’s got a new favorite recipe, and it involves the perfect ratio of cookie and coconut to caramel and chocolate.

As far as I’m concerned, there are two types of people in the world: Samoas lovers and Thin Mint lovers. You are one or the other. You cannot be both. I picked my side two decades ago during my days as a Daisy and a Brownie. Team Samoas for life.

Homemade Samoas Girl Scout Cookies

Just imagine a buttery shortbread base piled high with a mix of toasted coconut and caramel that’s dunked and drizzled in dark chocolate. The result is a homemade take on the iconic Girl Scout cookie, ordinarily only available a few months out of the year. So quit hoarding those purple boxes and free up that freezer space by baking up sweet and chewy Samoas from scratch. 

Homemade Samoas Girl Scout Cookies

Homemade Samoas Girl Scout Cookies

Homemade Samoas Girl Scout Cookies

Homemade Samoas Girl Scout Cookies

Homemade Samoas Girl Scout Cookies

Homemade Samoas Girl Scout Cookies

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Homemade Samoas Girl Scout Cookies

Yield: About 4 dozen (2-inch) cookies

Prep Time: 2 hours (includes chilling)

Cook Time: 15 minutes

Ingredients:

For the cookies:
1 cup (2 sticks) unsalted butter, at room temperature
1/2 cup sugar
2 cups all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon salt
2 Tablespoons milk
1/2 teaspoon vanilla extract

For the coconut topping:
3 cups shredded sweetened coconut
15 ounces store-bought or homemade soft caramels
3 Tablespoons milk
1/4 teaspoon salt
8 ounces dark chocolate (See Kelly's Notes)

Directions:

Make the cookies:

Preheat the oven to 350ºF.

In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy.

In a separate bowl, whisk together the flour, baking powder and salt. In three increments, add the flour mixture to the creamed butter, mixing between each addition and scraping down the sides of the bowl as necessary. Add the milk and vanilla extract, blending until combined and the dough begins to come together in large pieces.

Use your hands to divide the dough in half, pressing it together to compact it into two disks. Wrap the disks securely in plastic wrap and refrigerate them until firm, about 1 hour.

Once the dough has chilled, roll each disk out onto a lightly floured surface until it is 1/8-inch thick. Cut out as many cookies as possible with a doughnut-shaped cookie cutter. (See Kelly's Notes for cookie cutter alternatives.) Place the cut-out cookies on a Silpat or parchment paper-lined baking sheet and repeat with remaining dough.

Bake the cookies for 10 to 12 minutes, rotating the baking sheet half-way through, until the cookies are pale golden brown. Transfer the cookies to a wire wrack to cool completely.

Make the coconut topping:

Spread the coconut flakes onto a baking sheet lined with parchment paper. Bake the coconut for about 10 minutes in a 350ºF oven until toasted, stirring frequently to ensure even browning and so that it does not burn. (See Kelly's Notes.) Remove the toasted coconut from the oven and set it aside.

Melt the caramels, milk and salt in a double-boiler by placing the caramels in a medium saucepot set over a large saucepot of simmering water. Cook, stirring, until the caramels are fully melted. Remove the saucepot from the heat and combine 3/4 of the caramel with the toasted coconut in a large bowl.

Carefully spread the remaining 1/4 cup of caramel atop the cooled cookies then press on a portion of the coconut mixture. Let the cookies cool for 30 minutes. If the caramel-coconut mixture thickens too much at any point while pressing it onto the cookies, return it to the double-boiler and warm it until it's spreadable again.

Melt the dark chocolate in a double-boiler or in the microwave. Dip the bottoms of the cookies in the chocolate and place them on a wax paper-lined baking sheet. Use a fork to drizzle the tops with chocolate. Let the cookies sit until the chocolate hardens fully.

Kelly's Notes:

If you don't have a doughnut-shaped cookie cutter, you can use two cookies cutters (such as a circular 2-inch and a circular 1-inch) to form the ring shape. Alternately, you can use the caps to any dry spices to serve as cookie cutters.

If the dough is too firm to roll out after being refrigerated, let it rest at room temperature for 10 minutes before rolling and cutting out the cookies.

The shortbread should be very pale golden in color. When in doubt, underbake it!

If using dark chocolate chips, 8 ounces is equal to about 1 1/3 cups chocolate chips.

Coconut burns very quickly, so keep an eye on it and stir often!

Spreading the cookies with the reserved 1/4 cup of caramel gives the coconut mixture a stickier base to adhere to.

Recipe adapted from Instructables.


Comments

  1. 4
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    says

    I used to be thin mint person and then I discovered the amazingness that is a Samoa! They are the only way to go when those Girl Scouts come along.. These look just like the real thing, probably taste better though :) I have to try it out!

  2. 8
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    says

    tagalongs are my fave!! but i also like samoas, and thin mints are okay (those are my husband’s fave). annnnnnd today at work i will receive my order from a co-worker’s daughter. can’t wait! but these cookies look absolutely awesome!

  3. 11
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    NJMarge says

    WOW! As and ex-girl scout leader these are amazing. And in my neck of the woods they’re called Caramel De-Lites, but have always been my fave. You rock, Kelly!

  4. 13
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    says

    Can’t beat Samoas :) I came up with about 5 different Samoa-inspired recipes yesterday, but I think I need to make the classic! These look so good, and easier than my homemade samoa recipe, haha. Phenomenal pics as well. Pinned!

  5. 15
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    says

    oh man… my husband is going to die when he finds out that he could have samoas year round! Not sure if I want to tell him! lol. ;) the look fab!

  6. 16
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    says

    I have to say I am a fan of both samoas and thin mints — actually it’s the only 2 boxes I bought this year! I have a feeling once they run out, though, I will be making these! Thanks for sharing :)

  7. 29
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    AJ says

    YAY I hope I can make these sometime soon! And I must disagree with you on the samoa/thin mint debate…i love them both!

    -AJ
    FitTravelerAJ.blogspot.com

  8. 30
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    Danielle says

    These look absolutely delicious! I thank you from the bottom of my heart for this recipe… I will have to give it a try… As for the Samoa/Thin Mint debate, those are always the only two types of Girl Scout cookies I buy… Love them both equally!

  9. 31
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    J Bo says

    I was searching to see if the GS made a sugar free cookie and found this page by accident. My mouth is watering just looking at them. Bookmarking the page. Now to figure out how to make them sugar free, if I want to eat them.

  10. 32
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    Lydia says

    Thanks for the recipe! Major mistake at the beginning– I AM A SAMOA AND THIN MINT PERSON! (This being an intensely important issue, you’ll have to forgive the yelling.) It is possible to be both, though maybe it’s most likely in the last week of pregnancy? :D

  11. 33
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    says

    Those look awesome! I am definitely a samoa type of gal and I WILL be trying these… perhaps I would have been better off NOT knowing this… NAH !!!

  12. 34
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    says

    I’m so impressed at your patience! These look beautiful. Like the woman who commented above me, I’m afraid I literally am BOTH! I have been asked to pick a favorite and just couldn’t do it. My freezer has green AND purple boxes in it! I can’t have one without the other :)
    But, I can’t wait to make these. I think if I made them for my mom, she’d cry.

  13. 37
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    says

    Thank you so much. I live in New Zealand and have two kids. Every year at Girl Scout cookie time I have boxes of thin mints and samoas shipped over by friends and family (I love them equally as each is appropriate for different culinary occasions). The problem is, when boxes arrive, the kids love to open them and then I have to share my cookies with the kids. I know, mean mommy not wanting to share… Anyway now I can share AND bake with my kids! Yay! No more mean mommy.

    • Kelly Senyei replied: — February 19th, 2013 @ 2:54 pm

      Haha I love this, Tiffany! Enjoy!

  14. 38
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    Nicole J says

    I am a Samoa lover! You are a wonderful wonderful person. There will be a special spot in heaven for you!

    • Kelly Senyei replied: — February 19th, 2013 @ 2:55 pm

      You are so sweet, Nicole! I hope you enjoy them!

  15. 42
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    Dawn Houghton says

    My son & his best friend love these cookies. Their favorite! They were so excited I found the recipe to make them. Thanks.

  16. 43
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    says

    Samoas are hands down me and my husband’s FAV girl scout cookies! I can’t wait to make these!! Sounds like a fun way to spend a lazy Sunday afternoon ;)

  17. 44
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    Omar says

    I am totally on both teams! I order one box of each per year! These look amazing, and I will definitely be making them. Thanks!

  18. 46
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    Maria says

    I just love that some women have this fantastic imagination to explore with recipes and be confident enough to do what you do! Please, never stop doing what you do!
    From a woman to another!

  19. 47
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    Rob Long says

    Apparently I’ve led a sheltered life…I’ve never heard of Samoas :(

    Maybe it’s because we don’t have Girl Scouts in Canada. We have a girls’ organization called Girl Guides who also sell cookies, but not samoas. They only sell mint and chocolate/vanilla layer cookies. But these Samoa cookies look amazing!!

  20. 48
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    Dawn Dewey says

    I made this cookies and they are WAY better than the Girl Scouts cookies. I made the homemade carmel. These incredible cookies soak up a lotta time, but in the end…with a glass of milk…they are sooo worth it. Thanks for this recipe :0)

  21. 50
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    Suzanne Bante says

    The recipe sounds just wonderful! I am a GS Leader for over 20 years and understand how the cookies are really a donation to the local council to run camps and programs as well as profit to the girls. I hope you enjoy the recipe. Yet it makes me sad that nobody complains about the cost do the Boy Scout Popcorn which I paid $ 15 for last fall. Clearly popcorn is not that expensive. Please still buy the cookies from a Girl Scout which will help her troop and other girls. Girl Scouts will celebrate their 101st birthday in March. The cookies are the way the organization moves forward and serves girls. Your cookie purchase is a critical donation, you are not just buying a box of cookies!

  22. 51
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    Haley says

    As a Girlscout starting at daisies and now a senior, seeing everyone bash Girlscout cookies breaks my heart. When you buy a box of GS cookies the money goes towards great things and the cookies are a classic. We have people that wait all year to buy cookies and they have never complained of the taste. Besides, $15 for popcorn is insane!

  23. 52
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    Jeannette says

    This looks so good! Imagine a donut made like a Samoa! All warm and toasty and soft….. yummmm

    • Kelly Senyei replied: — February 23rd, 2013 @ 10:01 am

      Love that idea, Jeanette! And doughnuts are my absolute favorite food, so I can only imagine how incredible those would be!

  24. 54
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    Danielle says

    I just made these today- absolutely delicious! The only thing I would change next time is adding more caramel- I wish I had a little more to line the cookies. Thanks for the recipe!

  25. 56
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    Adele Aiken says

    They look yummy. I think I’ll try them without cutting out the center hole – hey, more cookie to love that way. And, just to let you know, I love both Samoas and thin mints. Those are the only two I buy!!!

  26. 57
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    Aimee says

    These look so yummy!!! Thank you for sharing this! Hoping to make them gluten free since I love the original samoas! And side note, we would buy Girl Scout cookies if they had real ingredients and not so much junk. Now I would rather just give a donation. Same with the popcorn. I give a donation. Can’t wait to start baking!

  27. 58
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    Jody says

    OMG…I have always been a Samoas girl! This looks too dangerous for me, but I am saving the recipe too my Pinterest board….

  28. 59
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    says

    I beg to differ! I was a top-selling cookie scout all the way up to Cadet and one can be a Thin Mint AND Samoa lover… and Dosido’s, too! I love them all, buy up and freeze them all… however, now that I know how to make Samoas thanks to ya… I shall be buying only the other two :D Thanks a bunch!

  29. 60
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    Nikki says

    Do I still have to add the milk and salt to the caramel if I boiled a can of sweetened condensed milk for the Carmel? Thanks

    • Kelly Senyei replied: — February 24th, 2013 @ 7:05 pm

      Hi Nikki! You definitely don’t need to add the milk, but I’d suggest adding the salt. Enjoy!

  30. 61
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    Rebecca says

    Hi Kelly, I never heard of Samoas Girl Scout Cookies as I’m Malaysian. Saw so many ladies were so excited & happy to see this recipe of yours. I wonder is it very sweet as I don’t like to eat too sweet cake or cookies. All my recipes I reduced the sugar !! These cookies really looks yummy and pretty, wanted to try. Thanks

  31. 63
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    Cali says

    Has anyone tried these as a bar cookie in a 9×13 pan? I don’t care a whole lot about how they look just how they taste! These look super time consuming.

  32. 64
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    says

    I woke up yesterday asking my husband if anyone was still selling girl scout cookies where he works because of a serious 8 a.m. samoa craving! I am solidly in the Samoa camp! Will HAVE to try these!

    Beautiful blog…loving the look of your recipes as I breeze through them!

  33. 67
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    denise says

    I am so not a “kid” person so seeing this recipe makes me happy to know I don’t have to awkwardly approach girl scouts any longer to buy overpriced cookies that seem to shrink smaller every year.

  34. 68
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    Jenny says

    My dough still feels soft & it’s been in the fridge for almost 2 hours. Suggestions?

    • Kelly Senyei replied: — February 28th, 2013 @ 9:51 pm

      Hi Jenny. It shouldn’t be rock-solid, as you’ll be rolling it out. The refrigeration is just to help solidify the butter. Hope this helps!

  35. 69
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    Hailey says

    It helps when “drizzling” the chocolate, by putting the chocolate in a ziplock bag and cutting a small piece of the corner… easy to squeeze out. Also, I wanted to cut out some time and I used pre-made sugar cookie dough, worked great!

  36. 70
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    says

    I pinned these and hope that I make them one day b/c they are my faves! I have always been put off by the rolling, shaping, cutting, dipping, spreading, etc but for these….oh my, they look worth every ounce of effort. And they are So.Authentic. looking. Stunning photography, as always, Kelly!

  37. 72
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    says

    oh sweet sarah!
    i just posted these to my VSB FB wall, so you might get slammed.
    AND I just printed them out.
    I better have a darn donut cutter in my drawer–I am so making these!

  38. 73
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    Kate says

    I play for both teams. Thin Mint AND Samoa’s. And I sometimes cheat with a Tagalong too. There is room in my heart for everycookie.

  39. 74
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    Amy says

    Would it be ok to leave the dough in the fridge overnight?

    • Kelly Senyei replied: — March 4th, 2013 @ 7:47 pm

      Hi Amy! Yes, you can make the dough a night in advance, but you’ll need to let it rest outside the fridge for at least 20 minutes (depending on your room temp) when it comes time to roll it, otherwise it’ll be too firm to roll. Enjoy!

  40. 76
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    Marina says

    I totally agree! I am team Samoas hands down, but my boyfriend is team thin mint…which actually works out quite well since he won’t eat MY cookies! :) Love this! Thanks!

  41. 77
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    says

    I stunned by how easy these look! I’ve always steered clear of trying these before because they seemed like a lot of work. Your photography is gorgeous!

  42. 79
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    Emily says

    I found this recipe on Pinterest. I always worry that the things I try off Pinterest will end up on Pinterest Fail. I whipped up a batch this morning, they are spectacular to say the least! Your instructions were easy to follow…and your photography amazing!! Thanks so much for sharing this!!

  43. 80
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    Noelle says

    I made these! Delicious but so fussy! Mine came out so messy. I basically just slapped all the ingredients on the cookie after the first one… I’m not the best at decorating. :) They are delicious though! The store bought are so expensive. :(

  44. 81
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    Lotta says

    I am soooo excited to have he found this recipe! I made it today and they turned out beautifully, although i had to add about a cup of extra flour so that the dough was firm enough to work with. That may also be because they dont have all-purpose flour in Germany. Either way…the recipe is just plain awesome and the cookies are delicious. Feels like home :)

  45. 83
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    Darci Dembroski says

    I bought the caramel dip by accident. DO you think I can use this in place of the caramels, milk and vanilla? Can’t wait to try these.

    • Kelly Senyei replied: — March 27th, 2013 @ 8:47 am

      Hi Darcy! Caramel dip should work for these, but you’ll want to warm it to thin it slightly, and so that it’s easier to stir in the toasted coconut. Enjoy!

  46. 84
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    says

    Well we found these to take not 2 hours but 4 1/2 hours! The end results was terrible and so we just made a cookie crumble out of it cause we didn’t want to waste the food. We were very upset by the results and the original GS cookies are way better. Save your time and money and just don’t make them.

  47. 85
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    Melissa says

    I had such high hopes for these. My stupidity for only ordering one box of samoas this year led me on a hunt for a recipe. Your photos enticed me and all the comments convinced me. There are a few problems. There is not enough caramel to “paste” the cookies with. Make more. My other problem is the logistics of it. They are extremely difficult to construct. It is messy and time consuming. I am currently drinking a glass of wine to calm my anxiety. Then I will enjoy one of these to see if the effort was worth it. Thank you for a base to my Samoa hunt. I’m thinking about using this recipe but making bars instead of cut outs.

  48. 86
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    susan says

    Can I use oil instead of butter

    • Kelly Senyei replied: — April 2nd, 2013 @ 2:14 pm

      Hi Susan, This recipe won’t work if you sub oil for butter, as the fat content and consistency will be different.

  49. 87
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    Tasha says

    Personally, I think these look absolutely amazing! (But of course, you already know this!) I think they definitely look better than the actual gs cookies, because these are HOMEMADE, not processed, and boxed and sold, for too much at such a low quantity. I remember years ago, you could buy a box of GS cookies and it had so many cookies(of course they never last long enough haha) but now, Its just not worth buying for such a horrible price, to get 5 darn cookies. Dont get me wrong, I will always love them, but I like the idea of making my own, and knowing whats actually in them! (As for some comments on buying popcorn for 15 dollars?, that is just plain stupid!!!! You can make your own pop corn for literally, a dollar, if not $5 at most! Come on!! lol)
    Thanks again for sharing these! Im about to go make them now that i bought everything for them today!! :) So excited!

  50. 88
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    Tasha says

    Ps, Have you thought of making “Tagalongs” with the cookie recipe, just adding peanutbutter over the top& middle of cooled cookie, cooling in fridge, til peanutbutter is a little firm, then coating with same chocolate, and cooled again?
    I think i might try that with any extra cookie i might come up with.. or i’ll just make more.. haha not sure yet, but I’ll definitely try them both!! :)

    • Kelly Senyei replied: — April 3rd, 2013 @ 11:00 pm

      Great idea!

  51. 89
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    Tasha says

    I just made these cookies, they are in the fridge now, i did notice, definitely not enough flour. Too sticky to handle. Had to add a lot more, and even more just to press into discs!! Might want to change that!!! :)

    • Kelly Senyei replied: — April 3rd, 2013 @ 10:59 pm

      Hi Tasha. I’ve tested this shortbread recipe numerous times, and I would not recommend adding more flour, as the dough will become too dry and crumbly.

  52. 90
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    Tasha says

    Yes that did happen! Dough was good by itself, (taste testing hehe) but otherwise not worth the effort. I actually just finished the entire process, took so long! I dont think I will EVER venture into this again. haha The caramel came out semi okay, but there was definitely not enough to paste the cookies, and the coconut & caramel mix was just not fun. Too sticky, then too greasy.. not sure. I mean, could all be on my part, but this was not fun. :( I actually ended up saving probably half of the cookie dough, and put it in the freezer. Going to try something else with it. (dont want to waste it either!) It was a good effort. And i dont even like samoas! lol

  53. 92
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    JillO says

    Sadly, I span BOTH groups — I’ll happily eat Thin Mints, particularly if no Samoas are available. If I had to choose only one, it would be Samoas. Quite possibly Scouting’s Perfect Food! (I was a G.S. when these were first introduced, as Caramel deLites…that shows my age, but I was an early fan, too. : ) I can not WAIT to try this recipe – thank you for sharing!

  54. 93
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    cayla says

    How long will these keep in an airtight container on the counter??

    Looks delicious. I will be making them for my house warming party :)

  55. 94
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    Donna says

    So I thought the recipe that I found last night for Pregnant safe cookie dough was going to be my hero in these last 6 weeks, but this definitely takes it. Thank you so much!

  56. 95
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    Maurabean says

    these taste even better than the GS cookie…that being said these were a bit trickier than i expected!

  57. 97
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    Laura says

    I just made these and they are SOOO GOOD!!! They are actually wayyy better than the original! Plus they are fun to make since they require a bit of work! I’ll probably go gain 10 pounds now…and it will be worth it! ha :)

  58. 99
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    Debbie says

    Well, first off, I made these because of all the great reviews. But here is my take on these cookies. They are very labor intensive to make, so out of 5 stars, I would give them 3 for taste. 1 star for appearance, unless you want to spend the whole day trying to get them to look like the picture. And I would give them -5 stars for the mess they create in your kitchen. My verdict, wait for the Girl Scouts to come knocking.

    • Kelly Senyei replied: — May 2nd, 2013 @ 3:36 pm

      Thanks for your comment, Debbie! The cookies definitely are labor intensive, but I think their taste (and the fact you know exactly what goes into them) makes them worth the effort!

  59. 100
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    gethsy says

    Thank you so much!!!!!!! I made them and they are amazing. I cut the recipe in half and it worked perfectly. Also my kitchen is very small and I managed not to make a mess. Whoever said that these weren’t worth it did something wrong. Thanks again :)

  60. 101
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    Marisa says

    Just made these tonight. Read the reviews and worried that they would not turn out. THEY ARE AMAZING!!!!!! I have had these from bakeries but never as good as these. They are also well worth the effort….took about two hours but the results were worth it. I am going to serve them for Mothers Day and will definitely make them again and again. Thanks for a keeper recipe! :-)

  61. 102
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    Mimo says

    Hi!i had been dreaming of these cookies and since moving to Dubai always thought of ways to get them shipped to me! Thanks for the recipe. Spent many hours getting them done and then had a problem I am hoping someone can help me with. I made my own caramels (first time and no thermometer)and everything was perfect until they cooled and I had to reheat them so I can spread them on cookie (microwaved a few times). After everything was done the caramel became grainy and soooo sweet! Is it because I had reheated them?? So depressed because I made a lot and want them to be perfect! Advise for next time? Thanks in advance!

  62. 103
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    Tabitha says

    How would I turn these into a bar instead of cookie?

    • Kelly Senyei replied: — May 12th, 2013 @ 12:10 pm

      The cookie bar version of this recipe is in the works! Stay tuned!

  63. 104
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    Megan says

    I finished the cookie portion of this recipe this afternoon and I would definitely recommend adding more flour to the dough. I followed the recipe exactly, and after mixing the ingredients I thought the consistency of the dough was more like what you’d have when making a drop cookie rather than a cut out. I tried making some cookies with the original recipe and then some after adding more flour. I found that the cookies made with the original recipe were MUCH more crumbly than they were after adding more flour. When I tried taking the original recipe cookies off of the cookie sheet I had some immediately break apart.

    Some who responded saying that these cookies took a lot of time–although I haven’t made the coconut/caramel mixture yet, I can’t see it being too difficult (I’m made cookies with far more steps.) I feel that if the cookie portion went a little smoother than this recipe would take far less time.

  64. 106
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    says

    Sooooo glad to find this recipe, always crave them but once a year is never enough! and they never last nearly long enough.
    It was an easy recipe but ended up taking a long tine; waiting for dough, waiting to cool, melting stuff, etc. but well, well worth the wait!

  65. 107
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    Tennia says

    I just made these and it will be my last time lol.. they are good. But the work I had to put into these was insane… I ended up having to get my boyfriend to run back to the store in the middle of it to get me more caramel cuz the recipe was short by a lot. it was sticky and hot and I got burned A LOT! lol maybe its just me.. but I didnt have fun. they are good though. Ended up having about 20 cookies left over that i just refused to top which is fine cuz everyone loves them to. they are good though… just a ton of work for me.

  66. 108
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    Emily says

    I made these cookies yesterday and they turned out fabulously! They look – and taste – just like the real thing, except everything is a little better; the shortbread is a little moister, the caramel is a little richer, and the chocolate (I used Ghiradelli) is a little darker. I made your Salted Caramel recipe and simply used the liquid caramel after boiling it to 245F, just a few degrees shy of the full temperature. I did have to make the caramel twice, however, because the first time I wasn’t sure if I should stir it or not while boiling it after adding the cream, since the recipe didn’t say – and needless to say, the scorched cream caused it to turn to a burned mess. But my second, stirred caramel was quite a success, and incredibly yummy :). My family has been devouring these cookies nonstop since yesterday – thanks for a new favorite recipe!!

    • Kelly Senyei replied: — June 12th, 2013 @ 9:38 am

      Thanks so much for your comment, Emily! I’m going to update the caramel recipe to make sure everyone knows to stir after adding the heavy cream. Enjoy the cookies!

  67. 111
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    says

    I never buy Girl Scouts cookies because they have partially hydrogenated oils in them, so you are officially MY HERO! Thank you for sharing this! I will definitely be making these. :-) Pinning it now!

  68. 112
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    says

    congrats…these are the best looking homemade version i have ever seen. i know a lot of work must have gone into these fine specimens, but i bet the reward was worth it.

  69. 115
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    Fur Dixon says

    May I also interject that upon looking at the ingredient list on a box of samosas, this recipe will not only taste better, it will be so much better for you too!

  70. 116
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    Ms. E. J. Gram says

    These are a definite must to make. After church tomorrow will head to the store for supplies. Thank you. Thank you.

  71. 117
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    Gabby says

    My dough wont come together in large pieces It is too wet, any suggestions?

    • Kelly Senyei replied: — December 22nd, 2013 @ 9:49 am

      Hi Gabby – Is it very humid where you are? Sometimes the humidity can affect the texture of the dough.

  72. 118
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    Juli says

    Made these cookies today with my daughter, because she wanted to give her dad a Christmas gift of his favorite cookies. Good thing we had all day! If we weren’t on a specific mission, we may have bailed, but the results are delicious and will make for a special Christmas present tomorrow! The pictures and instructions were great. A few lessons learned: 1) After rolling out and cutting the cookies, cool them in the freezer for a few minutes before transferring them to the baking sheet so they hold their shape better. 2) Press the hot coconut mixture between sheets of wax paper and cut it into thin strips with a knife to make it easier to lay onto the cookies. 3) Add a little hot water to the chocolate to get the right consistency for drizzling. The fork thing didn’t work for me at all, but a narrow spoon worked fine. Thank you for this recipe!

  73. 119
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    Michelle says

    I didn’t like this recipe at all. It took FOREVER to make and I think the overall product of just purchasing the cookies is much better. I would not recommend making this.

    • Kelly Senyei replied: — January 20th, 2014 @ 9:47 am

      Hi Michelle – Thanks so much for your comment. I’m sorry you didn’t enjoy the recipe. It definitely does require a bit of time, but I feel that making the cookies from scratch tastes much better than the processed version, which makes homemade Samoas welll worth the time!

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    Mona says

    Do they freeze well? They look d- luscious

    • Kelly Senyei replied: — January 23rd, 2014 @ 8:13 pm

      Thanks, Mona! I’ve never tried freezing them so I can’t say for certain how they’d taste.

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    Pattiemelt says

    I love GS cookies – I make the copycats year round, but still buy from a Scout when they’re available, just not as many boxes as I used to because I can’t afford 10 boxes at $4 a box! However, you are very wrong – you can love BOTH samoas & thin mints. I am living proof of that!

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    beth says

    When I found out Girl scouts supported a TON of organizations that I actively am against I started searching for another way to get the tasty cookies then helping fund groups I don’t support. (lets face it, they do more with that money then go camping and on trips… obviously) these looks so amazing and I’m so excited I can have them again without supporting those causes! :D

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    Bridget says

    I made these cookies and they were amazing! Love your blog! What would be the cooking time of the shortbread if I wanted to make these as bar cookies? Thanks so much :)

    • Kelly Senyei replied: — February 11th, 2014 @ 6:54 pm

      Thanks Bridget! I’ve never tried this exact recipe in bar form, so I can’t say how long they should bake.

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    says

    We ate 2 boxes of Samoas in 2 days, so when I came across your recipe, I had to make them. I am so glad I did, they were delicious. I decided as I enjoy my snow day (YAY!) I am going to make them again. So good!

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    Margaret says

    So sorry I found this! Now I’ll get to eat Samoa’s year round…LOL! I always bought 2 boxes of each kind of girl scout cookies. Extra boxes go into the freezer and I try to keep them for special times…doesn”t work! I don’t mind the price of GIRL SCOUT cookies. It’s not about where the money goes! It’s about the girls! As a former leader and single parent, I could see the growth in each of the girls that sold cookies, their pride, ability to meet people, eagerness to add to the troop treasury for activities, etc (and yes the staff, office and stuff). I just considered the cost was a donation contributing to societies’ future and I got a cookie as a guarantee toward that goal. Folks, you don’t know how much that can mean in a child’s life and you can’t tell by looking at him/her. Cookie sales filled holes in my childrens lives that I couldn’t fill and they were busy at something productive! Not roaming the streets!

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    pam westom says

    I’ve made a lot of your foods and all up til now have been low maintenance nd easy! This was good, but there were so many steps! Very high maintenance. I won’t think twice before buying the girl scout version of these cookies! I will be thankful that I didn’t have to make them! But..good idea! :)

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    Lisa says

    I made these tonight. These are literally a pain in the butt to make. Very time consuming. They taste great but be prepared to spend way more than 2 hours on these cookies. Will not make these again.

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    Dakota says

    I just made these last night and literally just tried them. Omg so good! My Boyfriend and his brother love them just as much as I do. I don’t have a donut cutter and my circle cookie cutter was much too large so I ended up using a small coca-cola glass cup and the top of the vanilla bottle for the inside hole. Worked wonderfully! Can’t wait to try this recipe again, great job! Thank you for this post!

    • Kelly Senyei replied: — March 9th, 2014 @ 2:47 pm

      Awesome! So glad you enjoyed the recipe, Dakota!

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    Kendall J. Z-man says

    I had a lot of trouble distributing the caramel and coconut to the cookies (they refused to stick) could it of been because of the caramel was too old? (It wasn’t yet expired) and I started applying the caramel as soon as it was fused with the baked coconut shavings, and it ended up being wayyy to hard to eat after it was all done..

    • Kelly Senyei replied: — March 18th, 2014 @ 3:26 pm

      Hi Kendall – Thanks for your comment! If it was difficult to distribute the coconut-caramel mixture, chances are the caramel had cooled too much. You can try reheating the mixture, which will soften it and make it pliable enough to stick to the cookies. Hope this helps!

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    Gisele says

    - Oh, my ….. Kelly. I don’t think I’ve EVER jumped off my kitchen stool as fast I just did in an effort to ensure I had all ingredients in the cupboards.
    Soon, and very soon, I’ll be in Samoa Heaven.

    Every effort will be worth the prize of Samoas on the kitchen counter for the next couple of days (or, perhaps for the evening!).

    Thank you, indeed …. thank YOU!

    • Kelly Senyei replied: — March 19th, 2014 @ 6:19 pm

      Awesome! Hope you enjoy them, Gisele!

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    Desiree says

    I made these today and am officially addicted. I also shared these with some friends at a church function and I did not have any to take home. :) SOOOOOO Good. I couldn’t take credit for something this good, you will probably be having some new visitors looking for the recipe. Thank you for making this recipe so easy.

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    Angela says

    You don’t really HAVE to cut the center out do you? I mean, more cookie more smiles right?!

    • Kelly Senyei replied: — April 11th, 2014 @ 1:12 pm

      Definitely, Angela! Feel free to leave the cookies whole :) You just might need a bit more caramel-coconut topping.

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    Roxann says

    Well, call me weird, because I’m the rare one who loves both Samoas, and Thin Mints :-) I’ll have to try this recipe!

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    N.A.S. says

    My husband made these last night. they look nothing like yours. lol. and it took him all day!!!! omg never again. they taste great but we will buy the box next time. please share how do you put the carmel on without burning your fingers. and how do you possibly dip the bottom half of the cookie into the chocolate, again.. without burning your finger tips or getting it all over and making a complete mess?we could not find a tiny cookie cutter for the middle anywhere so we just made them with no holes. like i said the taste was great but by the time he was done , he said. Never Again, he will buy a box for all the work that took. lol

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    Sharon says

    Thank you SO much for this recipe! Recently diagnosed with celiac, Girl Scout cookies are no longer on my menu. I was able to make these, however (substituted gf flour & 1/2 tsp xantham gum for the flour) and I was able to enjoy samoas! Can’t wait to make again for my gf friends & family members :)

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    Sandy says

    How did you get the chocolate to cover so nicely? Mine was thoroughly melted but was much thicker in consistency, even after adding a bit of oil. Even with them being a little tiny bit difficult to dip, they were absolutely heavenly!!! Thank you so much for sharing, this is definitely going to be a recipe I keep!

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    Sandy says

    Oh, and they did take way longer to make than estimated…it took me approximately 4 hours from start to finish, and I didn’t chill for an hour, I did about 15 minutes in the freezer. That part was easy, but 10 minutes per baking sheet (dozen) of cookies adds up, then 10 minutes to toast the coconut. Next time I’ll likely make the cookies one day and toast the coconut, then the next day top with caramel and chocolate.

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    Kathy reedy says

    These are a pain to make! I finally quit after a half a bottle of tequila..lol
    I added more caramel to the coconut because it was just to hard to spread or dab onto the cookie making it more playable so to speak. I got a total of 10 cookies done and the DH came in and ate them.
    I will try again when the hubby is at work in the morning…….

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    Amber says

    Do the Girl Scout cookies really use dark chocolate? I always thought they tasted too sweet to be dark chocolate.

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    Cassandra says

    I absolutely love Samoas but I don’t buy any Girl Scout Cookie now cause they have gotten to expensive and they don’t have as many in the box as they use to. This I will have to try cause I love these. Thanks for sharing this recipe!!!! :) <3

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    Jenny's says

    I could marry you Kelly!!! These are my ALL TIME FAVORITE Girl Scout Cookies!!! And thanks to you I can make them at home when ever I want!!! You so totally rock!!!

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    Talia says

    UGH!!!!! I want them RIGHT NOW!!!! need to go to the store and get the coconut and the carmel. CANT WAIT!!!!!!

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    Gena says

    This does look amazing! I am wondering about making “caramel de lites” though.. Basically the same cookie but with milk chocolate versus dark chocolate. Does anyone know if the measurements would be the same for milk vs dark chocolate?

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    says

    Hi Kelly,
    I just came across your blog as I was seraching for these famous cookies! Your pics are stunning! And by the way, I just wanted to warn you that some websites are using your pics without sourcing them. You should put your name on the pics as they are so beautiful.
    here is the website:
    http://www.recette-gateau.eu/biscuits-caramel-noix-de-coco/

    • Kelly Senyei replied: — July 22nd, 2014 @ 7:13 pm

      Thank you so much! I really appreciate you pointing this out. I’ve been in touch with the person who runs the site and had the content removed. Thanks :)

Trackbacks

  1. [...] This past week, the kids and I were sprawled on the grass. (We had 1 bizarrely sunny day this week and took complete advantage of it.) We all talked about our favourite childhood (comfort) treat. I heard cookies, blondies, smores, etc. The list was endless.. and then a kid said ‘samoas’ and the rest of the group agreed. I’m embarrassed to share this – but I heard samosas. I was a little confused but pretended to agree. Eventually another kid chimed in and copied the samoa sentiment. I had to come clean. I had no idea what a samoa was. Every now and then my “immigrantness” spills out. I told them the truth and they all laughed. They told me about this treat that was to die for and used to be sold by girl guides. I had to find these creations. And eventually a couple of clicks led me to finding a recipe that looked insanely good on Just a taste. [...]

  2. […] The baked goods are the top of my list and if I could eat dessert for dinner I would, but my hubby would probably have something to say about that. A few months ago I went crazy for a cinnamon roll recipe I found, this month it was an amazing recipe for samoas. It’s been awhile since I had Girl Scout cookies but oh my goodness did they taste just like I remember. They did take double the time they should have, but that was partly due to not having any sweetened coconut shavings so I resorted to all sorts of ridiculousness to get the shavings from a fresh coconut, including beating it with a knife, putting it in the oven, and repeatedly smashing it on my kitchen floor. The end result was heavenly, pure bliss. Here’s the recipe: http://www.justataste.com/2013/02/homemade-samoas-girl-scout-cookies-recipe/ […]

  3. […] So Sunday was my baking day. I had a craving for some Girl Scout cookies, so I decided to whip up some Samoas. “Whip up” is definitely not the correct term to use because I spent about 5 hours on these things. Luckily the Game of Thrones marathon was on, so I wasn’t going crazy. First you have to make the cookie dough, this was easy and a no brainer. I had to let the dough chill for an hour, so in the meantime, I toasted the coconut. It took me a while because I had to use a toaster oven. You also don’t need to use 3 cups of coconut. 1.5 cups will be more than enough. After the coconut toasted, I still had a while before the dough was ready, so I melted the caramel. Then I cleaned up my kitchen a little bit. Finally the dough was ready. I didn’t have a donut shaped cookie cutters so I just made the cookies into flat circles. After the cookies were baked and cooled, I remelted the caramel to put on the coconut and cookies. This was hard. The caramel was really hot, and the coconut/caramel mix was really sticky and messy. Essentially what I did was take a cookie, and used a spoon to spread the caramel on the cookie. I then took some of the coconut/caramel mix and stuck it on top of the caramel. It took me a while to get a hang of this, but eventually I got into a groove, and it was easy. While the caramel and coconut was cooling on the cookies, I melted the chocolate in a flat soup bowl. This was the easiest bowl to dip the cookies in. Once all the cookies were dipped in chocolate and laid out, drying on the wax paper. I drizzled the rest of the melted chocolate over the cookies. Once all the chocolate was hardened, it was time to taste test my project of the day. Even though it took me five hours to do, it was totally worth it. The cookies were delicious. I gave some to friends and family, and I already have requests for more. Some things I would do differently would probably to make the cookies a little flatter. I would also toast less coconut because I didn’t use all of it and that is a waste. Overall this was a success. Recipe for Samoa Cookies […]

  4. […] perfect the samoa cookie. i have tried a few recipes but the one that seems to be the best is via Just a Taste. Kelly, the founder makes this delicious recipe that is so easy and instead of hoarding boxes a […]

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