Video: Homemade Vanilla Extract


Holiday baking season is but a few weeks away, which gives you just enough time to start a big batch of homemade vanilla extract for the ultimate edible gift to give or get. Tune in to this week’s video to discover how two simple ingredients transform into a DIY version of this pantry staple.

Related Recipes:

Featured Kitchen Equipment:

Craving more? Subscribe to the Just a Taste YouTube channel and stay in touch on Facebook, Twitter, Pinterest and Instagram.

Disclosure: There are Amazon affiliate links in this post.

Comments

  1. 7
    #

    Connie says

    I’ve been making my own vanilla extract for a couple years now, it is definitely the best! This is the perfect time to get them started for holiday gifts, I let the beans soak 8 to 10 weeks. I can’t go back to store bought vanilla extract.

  2. 14
    #

    Kathy says

    Does the homemade vanilla have a higher or lower alcohol content than store bought? Is is possible to heat it to burn off the alcohol, and still have a useful product left? Just wondering.

    • Kelly Senyei replied: — October 17th, 2013 @ 7:16 am

      I’m sorry but I don’t know the answer to this, Kathy!

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>