Video: The Best Homemade Hummus

Do you know the secret to the best-ever homemade hummus? Tune in to this week’s video to learn the simple tip for making the creamiest, healthiest homemade hummus, and then put your skills to the test with recipes for Roasted Garlic Hummus and Bacon Scallion Hummus.

The Secret to the Best Homemade Hummus from justataste.com #recipe #video

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19 Responses to “Video: The Best Homemade Hummus”

  1. #
    1
    Tieghan — January 3, 2014 at 12:15 am

    I have never tried removing the skin of the chickpeas. Great tip! Oh and I always add roasted garlic too. So good! :)

    • Kelly Senyei replied: — January 3rd, 2014 @ 9:07 pm

      Thanks, Tieghan! I couldn’t believe what a difference it made in the texture!

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    2
    JulieD — January 3, 2014 at 2:23 pm

    Love the awesome tip, Kelly!!!!

    • Kelly Senyei replied: — January 3rd, 2014 @ 9:06 pm

      Thanks so much, Julie!

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    3
    Jackie @ The Beeroness — January 3, 2014 at 3:24 pm

    I could eat my body weight in hummus! And I have to try that bacon scallion hummus.

    • Kelly Senyei replied: — January 3rd, 2014 @ 9:06 pm

      I’m right there with you, Jackie!

  4. #
    4
    Happy Valley Chow — January 3, 2014 at 4:42 pm

    Love your vids Kelly! Keep up the great work :)

    Happy Blogging!
    Happy Valley Chow

    • Kelly Senyei replied: — January 3rd, 2014 @ 9:06 pm

      Thanks so much and can’t wait to try your homemade baguette recipe :)

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    5
    Stephanie @ Eat. Drink. Love. — January 3, 2014 at 10:32 pm

    I have never tried removing the skins of chickpeas!

    • Kelly Senyei replied: — January 4th, 2014 @ 1:20 am

      It makes such a huge difference, Stephanie! I was shocked! Hope you had a wonderful holiday :)

  6. #
    6
    Gareth — January 4, 2014 at 2:43 am

    Hi Kelly and Happy New Year, Just found your blog and love it. The videos are an inspiration (just started to play with video for my food blog down under in Australia). I think I might have to procure your book too, looks interesting.
    G – Englishman in Sydney

    • Kelly Senyei replied: — January 4th, 2014 @ 10:25 am

      Hi Gareth! Thanks so much and welcome to Just a Taste!

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    7
    Kimberly T — January 4, 2014 at 7:27 am

    I just discovered your website. Love it! And great tip to remove the skin.

    • Kelly Senyei replied: — January 4th, 2014 @ 10:24 am

      Thanks so much, Kimberly, and welcome to Just a Taste! :)

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    8
    Joanne — January 4, 2014 at 8:41 am

    Removing the chickpea skins really is key! It’s crazy how much of a difference it makes.

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    9
    Katrina @ Warm Vanilla Sugar — January 4, 2014 at 10:20 am

    This hummus DOES look perfect! I can totally see why it’s the best!

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    10
    Christina @ The Beautiful Balance — January 6, 2014 at 12:40 am

    As tedious as the task seems, I refuse to make homemade hummus without de-shelling the chickpeas first. You are completely right, very smooth and silky texture.

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