Low carb doesn’t have to mean low flavor. An overnight marinade ensures a pungent punch of fresh ginger, garlic and soy sauce in these Asian Beef Lettuce Cups. And all that flavor means there’s no need for high-sugar, high-calorie dipping sauces. A touch of honey carmelizes the meat, while crisp lettuce, carrots and scallions add a fresh crunch to every bite. Low carb never tasted so good.
View the NBC5 segment featuring this recipe.
Yield: 4 servings Prep Time: Cook Time:
Asian Beef Lettuce Cups
Yield: 4 servings