This simple salad is a great detox for all those who ate one too many chicken wings at yesterday’s Super Bowl party. Boiling beets is a great way to maintain their bright red color and to preserve the high concentration of fiber in this cholesterol-free root vegetable. I’m using Agave Nectar to caramelize the walnuts, but you can easily substitute honey to create a similar sweetness.
Yield: 4 servings Prep Time: Cook Time:
Beet & Goat Cheese Salad with Candied Walnuts
Yield: 4 servings