The name for this traditional Spanish stew literally means “I sowed a garbanzo.” The recipe comes from a close friend’s grandmother, Bibi, who created it along with her parents more than a century ago in Asturias, Spain. It’s a one-pot meal with a hearty blend of steak, chorizo and ham. The proteins accent the traditional Spanish flavors of the stew, including a mix of onion, green pepper and garlic. This blended trio of ingredients is known as “sofrito,” and is a common base to many Spanish dishes.
Yield: 4 servings Prep Time: Cook Time:
Bibi's Cocido de Garbanzo Stew
Yield: 4 servings