Tomato soup and triple grilled cheese. If anyone knows comfort food, it’s Ina Garten. And with snowstorms blowing from New York to Chicago and even to Las Vegas this year, this perfect pairing provides warm comfort even on the coldest day. Using canned San Marzano tomatoes in place of fresh tomatoes not only adds extra flavor, but also makes this soup an easy fix during any season. My twist on the classic grilled cheese invites customization of all sorts using sliced meats, pickles or additional dressings.
Yield: 6 servings Prep Time: Cook Time: Recipe adapted from Ina Garten.
Creamy Tomato Soup & Triple Grilled Cheese
Yield: 6 servings
Recipe adapted from Ina Garten.