Crispy Baked Thai Chicken Wings with Peanut Sauce

Baked Thai Chicken Wings with Peanut Sauce #recipe

I have a thing for chicken wings. And while I’m not one to shy away from deep frying (See: Easy Homemade Churros), there is a time and a place to bring the oil to a boil. Super Bowl Sunday is not that time, nor that place.

I don’t want to be forced to man a fiery, bubbling cauldron when there are game-winning touchdowns and Super Bowl commercials at stake. Who wants to risk missing a minute of the Clydesdales in their prime?

It all started with Crispy Baked Asian Chicken Wings, which inspired Crispy Baked Orange Chicken Wings. And now, to complete the trio, Crispy Baked Thai Chicken Wings with Peanut Sauce. One technique, three sauces, endless dipping possibilities.

Baked Thai Chicken Wings with Peanut Sauce #recipe

Baked Thai Chicken Wings with Peanut Sauce #recipe

Baked Thai Chicken Wings with Peanut Sauce #recipe

Baked Thai Chicken Wings with Peanut Sauce #recipe

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Crispy Baked Thai Chicken Wings with Peanut Sauce

Yield: 4 to 6 servings

Prep Time: 10 min

Cook Time: 50 min


For the chicken:
2 1/2 pounds chicken wings, drumettes and flats separated (tips removed)
2 teaspoons vegetable oil
1 teaspoon sesame oil
1 teaspoon salt
1/2 teaspoon black pepper

For the peanut sauce:
2/3 cup chunky peanut butter
1/4 cup hot water
1 teaspoon grated fresh ginger
1 Tablespoon fresh lime juice
1 teaspoon fish sauce
1 Tablespoon low sodium soy sauce
1 Tablespoon honey
1/2 teaspoon crushed red pepper flakes (or more, to taste)


Make the chicken:
Preheat the oven to 400ºF.

Rinse the wings and drumettes, pat them dry and transfer them to a large bowl. Toss the wings with the vegetable oil, sesame oil, salt and pepper. Position the wings on a baking rack placed on top of a foil-lined baking sheet, spreading the wings into a single layer to ensure they aren't touching.

Bake the wings, rotating the pan half-way through, until they're fully cooked, 45 to 50 minutes. While the wings are baking, prepare the sauce.

Make the sauce:
In a medium bowl, whisk together all of the sauce ingredients. Taste and season the sauce with salt, pepper and additional crushed red pepper flakes, if desired.

Remove the wings from the oven and transfer them to a large bowl. While the wings are still hot, add the prepared sauce to the bowl, tossing to thoroughly combine. Serve immediately.

Kelly's Notes:
Depending on the type of peanut butter you use, you may need to thin the sauce additionally with more hot water. If the sauce is too thick, add 1 more tablespoon of hot water at a time until it reaches your desired consistency.

Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.


  1. 12

    Amanda says

    I loved the chicken wings but the sauce was horrible! Sorry, I usually like all of your stuff.

  2. 14

    Shayla B. says

    Found this recipe on Pinterest. I added a little extra honey to our sauce since we used peanut butter with no added sugar. My family really liked it and we have no leftovers, including my 5 and 2 year old kids. I especially like the technique for cooking wings and will use it again. Thanks!

  3. 15

    Kristin says

    I tried these and followed the recipe to a tee and did not enjoy this recipe. All i could taste is peanut butter. I then doubled the rest of the ingredients and still PEANUT BUTTER.

  4. 16


    These wings were awful. I agree with the last comment. There’s way too much peanut butter on these but somehow they don’t taste like anything. They’re just a big oily mess.

    • Kelly Senyei replied: — March 29th, 2015 @ 11:17 am

      Hi Andrew – I’m sorry you didn’t enjoy the recipe. I’ll make it again to see if I can update the sauce to have a less peanut buttery taste.

  5. 17

    L says

    This is a great recipe! Let me first say that if u don’t like peanuts, or peanut butter, don’t eat Thai food! Second, I’d like to tell u what I did different! I didn’t toss the wings before baking in grease, I mean oil. Also I don’t eat salt. So I washed my wings, peppered them, then baked. I made my sauce in my small crock pot because it tastes better heated.. I don’t measure anything ever but I make Thai and Asian food all of the time, I could live off it. So in my sauce I put in the crunchy peanut butter, sweet chili sauce, water cilantro, (extra) ginger, soy sauce. I didn’t put in the lime or pepper flakes, no honey or fish sauce either. It’s amazing. Might cut down on the greasy but I love the peanut favors. I have crushed peanuts I might add too! Just an idea. I think it’s closer to authentic and the flavor sad amazing! Just n idea! Hope u like it as much as I do!


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