What better way to gear up for football season than adding crowd-pleasing Baked Buffalo Chicken Meatballs to your recipe repertoire? Meatballs are a mainstay around my house…
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I am on day four of my culinary arts program and not too surprisingly, I’m having the time of my life! The last few months have been spent in careful preparation for my start at The Institute of Culinary Education, and among the preparations was readying for the launch of my latest project, DICED: The Official Blog of the Institute of Culinary Education.
As managing editor, I have been busy organizing editorial calendars and getting familiar with the school’s endless offerings for both career and recreational programs. In addition to blogging about all of the exciting events taking place at ICE and around New York City’s food scene, I’ll also be chronicling my firsthand experience as a student in ICE’s Culinary Arts Program. This “behind the scenes” feature is aimed at providing an honest, first person perspective of life as a culinary student. So check out DICED for more information and stay tuned to Just a Taste for all the latest in food news and culinary trends.