Cooking a healthy meal doesn’t have to mean spending tons of money on groceries and endless hours in the kitchen. This quick-fix Southwestern meal is not only affordable and easy to prepare, but it’s also low in carbs and high in protein.
The fajita burgers are a blend of my favorite Southwestern flavors, but without the ensuing regret after a greasy, carb-heavy meal. I’m using black beans as the base for this creamy hummus dip, and I’ve left out the tahini (sesame paste) which is a high-fat ingredient found in most hummus recipes. This meal is a perfect example of how you can cut the fat, but keep the flavor.
View the NBC5 segment featuring this recipe.
Yield: 4 servings Prep Time:
Fajita Burgers & Pita Chips with Black Bean Hummus
Yield: 4 servings