You’ve asked, and I’ve answered! Read on for a handful of answers to the most frequently asked questions about Just a Taste.
What type of camera do you use?
I have a Nikon
D90 D7000 dSLR and use an 18-105mm lens.
What type of lighting equipment do you use?
I only shoot with natural light (and the addition of a few strategically-placed poster boards).
Can I use one of your photos on my site?
Please only use photographs with permission and full attribution via a link to the site. All photographs are ©2013 Just a Taste, LLC.
Where did you go to culinary school?
I went to The Institute of Culinary Education in New York City and graduated from the Culinary Arts diploma program.
Is Just a Taste your full-time job?
It’s a full-time job, in addition to another full-time job! I also currently work as an editor at Epicurious.com, a Condé Nast food brand.
What food blogs do you read?
I read hundreds (maybe thousands!) of food blogs created by talented individuals from around the world. While I’m constantly discovering new blogs to read, I’ve compiled an ever-evolving blogroll of tasty reads for you to snack on.
Do you have any restaurant recommendations for New York City?
The list is truly endless, so check out my Taste Guide for a map of my favorite culinary hot spots in New York City.
Do you have any cookbook or kitchen appliance recommendations?
I’m a cookbook and kitchen gadget junkie, so much like my list of favorite restaurants, my collections are endless. You can visit my Amazon Store for a list of my top-rated cookbooks and my favorite kitchen appliances.