Food Blogging For Dummies Is Now In Stores!

Food Blogging For Dummies is now officially in stores worldwide and I’m celebrating the release with a video that tells the story of making the jump from blog to book and every enticing taste in between.

Recognize the recipes in the video? I’m highlighting three of my all-time favorites: Eggplant Parmesan Sliders, Monster Cookies and German Chocolate Cake. Dig in!

Video produced by 811media.  


  1. 8


    Eeee! Yay, I’m so excited for you. I loved the book and can’t wait to see what you come up with next. Many congratulations, Kelly!

    • Kelly Senyei replied: — April 16th, 2012 @ 3:40 pm

      You are the sweetest, Cassie – thank you!

  2. 9


    Love the video. So professional yet informal and casual. I’ve only been following your blog for a short time so can’t wait to see what else you have to share. Best Wishes!

    • Kelly Senyei replied: — April 16th, 2012 @ 3:39 pm

      Thank you so much, CJ! Looking forward to staying in touch :)

  3. 11


    Just picked this up at my local bookstore and devoured the first 100 pages of it with lunch. Thank you for writing this book!

    • Kelly Senyei replied: — April 16th, 2012 @ 3:39 pm

      WOW! Thank you so much, Jane!

  4. 14


    the book is amazing kelly! read it cover to cover in one sitting – congrats and hope to see you and your family soon!!

    • Kelly Senyei replied: — April 16th, 2012 @ 11:29 pm

      Thank you, Blair! It’s been too long!

  5. 15


    I just purchased your book and I’m so excited to check it out as it looks so informative. I am also going to make your monster cookies tomorrow!

    • Kelly Senyei replied: — April 17th, 2012 @ 9:05 pm

      Thank you so much, Jackie! I can’t wait to hear your thoughts on the book!

  6. 16

    Lily says

    I just received the book and cannot wait to get started. OMG this is the best present of the year! Congrats and keep up the great work!

  7. 19


    I just wanted to tell you that I read and loved your book. There was so much valuable and amazing information and tips in there. I have highlighted and earmarked so many pages and I can’t wait to apply all that I have learned to my blog.

    I am now using my rimmed baking sheet to stage photos (you can see how much I used it in my broccoli lemon pasta recipe). I love tips such as that. You are extremely talented and I am so thankful that you wrote this book for those of us that are beginning food bloggers ;)

    Jackie of marin mama cooks


  1. […] Food Blogging For Dummies by Kelly Senyei – Kelly, the creator of is a multimedia food journalist, stylist, food photographer and Chef. Her work can be found on NBC, Food, and In Food Blogging for Dummies Kelly walks you through the complete process of starting your blog. Food Blogging for Dummies guides you through what you should consider before publishing your first post, finding your niche, designing your site, food photography, optimizing your blog, connecting with social media and widgets. […]

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