As summer comes to an end, I find myself turning to the last of my “beat the heat” recipes in order to steer clear of preheating ovens and slaving over the stove. My sweet and savory four bean salad is a perfect refreshing side that can be made a day or more in advance of your barbecue or party. So entertain with ease while you enjoy a recipe that’s light on both your wallet and your waistline.
Yield: 4-6 servings Prep Time: Cook Time:
Yield: 4-6 servings