Baking at a high altitude can be pretty tricky and can lead to cupcakes that fail to rise or cookies that are rock-hard. This recipe adjusts for the many perils caused by high altitude baking by reducing the amount of sugar to account for the drier climate. Just like a basic cookie recipe you can customize your batch with any variety of nuts, dried fruits or different types of chocolate.
Yield: 2 dozen cookies Prep Time: Cook Time:
Mile-High Chocolate Chip Cookies
Yield: 2 dozen cookies