I’m gearing up for the start of my second semester of grad school, and with the pressures of the first draft of my master’s project due in less than a week I’ve resorted to one pot cooking for the night. A simple fried rice dinner is my go-to on days when I’m left feeling drained by school or work. And much like salads, fried rice leaves the door wide open for customization. I’ve used my favorite veggies in this recipe, but other delicious additions could include bell peppers, broccoli or eggplant.
Yield: 2 servings Prep Time: Cook Time:
One Pot Fried Rice
Yield: 2 servings