Another year has come and gone, and what a year it has been! While 2012′s top recipes were mostly on the sweet side, the most popular recipes for 2013 proved to be a vibrant mix of appetizers, entrées, healthy snacks, and of course, desserts.
While I have my favorites for the year, I’ve rounded up the Top 10 recipes of 2013 based entirely on your number of visits. It has been a record year for Just a Taste, and it’s all thanks to your amazing readership and dialogue, from recipe reviews and re-Tweets to Instagram comments and Facebook posts. Thank you for contributing to this fun and engaging community we have created together.
Ready to dig in? Join me in counting down the most popular recipes of 2013 below, and then get ready for an exciting year ahead filled with new recipes, videos, giveaways and more.
Staring down a mountain of leftover mashed potatoes after your holiday feast? Tune in to this week’s video for two creative ways to dress up mashed potatoes, including piped mashed potato stacks and easy, cheesy mashed potato muffins. And don’t forget the Cheesy Leftover Mashed Potato Pancakes!
The cranberry sauce is chilling, the mashed potatoes are in motion and the oil is coming to a boil for our annual Christmas Day feast starring a deep-fried turkey and all the trimmings. And while I’m counting down the minutes until I pile my plate high this evening, I can’t help but start planning for the next food-filled celebration: New Year’s Eve!
‘Tis the season of slow cooker creations, and this time I’m serving up a spinoff on the most pinned Just a Taste recipe of 2013. Slow Cooker Balsamic Honey Pulled Pork stars meltingly tender pork shoulder slow-cooked in a sauce of balsamic, honey, garlic, onions, and my secret ingredient, blackberry jam.
But there’s no fork required for this party-perfect bite. Serve the pulled pork piled high atop brioche buns topped off with a serving of crunchy, cool Asian-inspired coleslaw. Or, skip the sliders and slaw and grab the tortillas for slow cooker pulled pork tacos with pickled red onions. New Year’s Eve has never tasted so good.
The Christmas countdown is on, and today I’m celebrating all things holly and jolly with a video tutorial for how to make festive reindeer marshmallow pops. If you’re a fan of reindeer cake pops, then you won’t want to miss this easy update starring marshmallows, chocolate and pretzels. Tune in above then check out the recipes below for more marshmallow pop inspiration.
Looking to increase traffic to your food blog? Stumped on food styling? Wondering how to make money blogging? Join me on Tuesday, January 28 at the Center for Food Media at The Institute of Culinary Education (ICE) in New York City for a 3-hour intensive course on taking your food blog to the next level.
I’ll be providing individual blog consultations as well as group instruction focused on growing, refining, marketing and profiting from your food blog. Tickets are $75 and on sale now, so head over to ICE for more info and to sign up!
What: Taking Your Food Blog to the Next Level
When: Tuesday, January 28, 2014 from 6:30 – 9:30 p.m.