This cake batter recipe is the standard recipe I use for all of my baking. It can be altered in an endless number of ways to make everything from bundt cakes to cinnamon coffee cakes to mini cupcakes. I adapted this vanilla flavored recipe from a recipe in one of my favorite cookbooks, The Cake Mix Doctor. And while the base of the batter is from a box, the added ingredients help transform routine cupcakes into stellar sweets. Swap in devil’s food cake mix for an equally as satisfying chocolate version.
Yield: 1½ dozen Prep Time: Cook Time:
Vanilla Cream Cupcakes
Yield: 1½ dozen