Ever wondered how to evenly roll out cookie dough? Tune in to my video to learn a simple baking trick that guarantees your cookie dough will be perfectly level, which means you’ll have uniform cookies batch after batch!
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What else can be used that is 1/4″ thick instead of dowel rods. I have no way to get to the store and I will be rolling lots of dough that thickness this week. My dough is always too thin or too thick.
Hi Aleta! You can use the handles of wooden cooking spoons :)
Hi . I would love to have a really good Christmas coffee cookie with frosting to try. Do u have such a cookie ?.
Thanks .
Email me .
Hi Gina – I don’t at this time but I’ll add it to my recipe development list! If you’re interested, here’s a link to my Best Christmas Cookies recipes: https://www.justataste.com/best-christmas-cookies/
I like this! I’ll have to get to a hardware store asap to see what sizes they have. I suppose a couple of chopsticks might work in a pinch – ?
This is good info as I am thinking about making my own crackers and flatbreads (and pinning lots of recipes) and this tip should work for crackers just as well. I have celiac disease, and if you’ve ever shopped prices for gluten-free crackers, you’ll see why I want to make my own.
Thanks so much!
Chopsticks would totally work! Just depends on how thick/thin you want your dough to be :)
That is just genius!
Thanks, Kim! :)