Video: The Best Homemade Hummus

Do you know the secret to the best-ever homemade hummus? Tune in to this week’s video to learn the simple tip for making the creamiest, healthiest homemade hummus, and then put your skills to the test with recipes for Roasted Garlic Hummus and Bacon Scallion Hummus.

The Secret to the Best Homemade Hummus from #recipe #video

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  1. 1


    I have never tried removing the skin of the chickpeas. Great tip! Oh and I always add roasted garlic too. So good! :)

    • Kelly Senyei replied: — January 3rd, 2014 @ 9:07 pm

      Thanks, Tieghan! I couldn’t believe what a difference it made in the texture!

  2. 6


    Hi Kelly and Happy New Year, Just found your blog and love it. The videos are an inspiration (just started to play with video for my food blog down under in Australia). I think I might have to procure your book too, looks interesting.
    G – Englishman in Sydney

    • Kelly Senyei replied: — January 4th, 2014 @ 10:25 am

      Hi Gareth! Thanks so much and welcome to Just a Taste!

  3. 7

    Kimberly T says

    I just discovered your website. Love it! And great tip to remove the skin.

    • Kelly Senyei replied: — January 4th, 2014 @ 10:24 am

      Thanks so much, Kimberly, and welcome to Just a Taste! :)

  4. 11

    Carmen says

    I came across your site a couple of months ago and I’ve tried a few of your recipes. Your ricotta recipe and this hummus recipe…amazing! Love your videos, they are simple and quick! Great job and keep up the ‘yummy’ good work!

    Have a nice day,

    • Kelly Senyei replied: — December 21st, 2014 @ 1:22 am

      Awesome! Thanks so much, Carmen!


  1. […] start out with two cups of drained, then rinsed chickpeas, about 15 oz. I tried out the Just a Taste method for extra creamy hummus. A little tedious, but well worth it. Once the chickpeas were shelled, I put them in a bowl of a […]

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