Slow cooker season is in full swing, and what better way to warm up than with a big ol' bowl of chicken chili! This crowd-friendly favorite is perfect for chili winter night…
- 3 Comments
Despite my obsession with the S’more Shake, I’ve about hit my peak on dairy intake for the month. So while the east coast continues to sizzle, I’ve turned to a quick-fix cooler made with watermelon and frozen grapes and sweetened with a squeeze of agave. It’s the consistency of a slushie without the sugar high.
I pour the cooler into chilled mason jars for a fun summertime twist then tie different color ribbons around the tops of the jars so everyone can keep track of their beverage. Keep the drinks kid-friendly or kick them up a notch and turn them into cooler cocktails by adding a splash of your favorite liquor!
Hooked on agave nectar? Check out my list of agave-inspired recipes!
- YIELD: 4 servings
- 3 cups seeded watermelon, cut into 1" cubes
- 1 cupfrozen grapes
- 1/4 cupfresh lime juice
- 3 Tablespoonsagave nectar
- 1 1/2 cupsice
In a blender, combine the watermelon, frozen grapes, lime juice, agave nectar and ice. Blend until the ingredients are well incorporated and the cooler is the consistency of a slushie.
Pour into chilled glasses and serve.
FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! Use the hashtag