Happy National White Chocolate Day! I figured there was no better way to celebrate an obscure food holiday than to whip up a seasonal take on one of my favorite easy desserts, chocolate bark. This make-ahead confection can be loaded with your choice of dried fruits, nuts and spices. I chose to go for big seasonal flavor by topping melted white chocolate with toasted pumpkin seeds, dried cherries and a pinch of Allspice for a pumpkin pie-like taste to every bite.
Not a white chocolate fan? Try my semi-sweet chocolate bark layered with dried cranberries, apricots and salted almonds.
Yield: 12-15 servings Prep Time: Cook Time:
White Chocolate, Cherry & Pumpkin Seed Bark
Yield: 12-15 servings