I haven’t always had an adventurous palette, and I actually spent many of my childhood years poking the crab meat out of sushi rolls and dining on plain white rice any time my parents took (and by took, I mean dragged) me to dinner at their favorite Indian restaurant. But the more I was exposed to different cuisines, the more adventurous I became. Now, I can’t go a week without sampling my favorite curry dish from a nearby Indian restaurant. I’ve created this basic yellow curry recipe from a blend of traditional Indian spices and served it over basmati rice, a lightly seasoned perfect complement to the dish.
Yield: 2 servings Prep Time: Cook Time:
Yellow Curry Chicken with Basmati Rice
Yield: 2 servings