Artichoke Flatbread

Artichoke Flatbread #recipe

By the time the weekend rolls around, my fridge is usually packed with random leftover odds and ends from a week’s worth of recipe development and testing. What survives past Friday almost always goes into Saturday’s salad. But now I can find one more way to indulge my pizza passion with my latest feature over on the Better Homes and Gardens Delish Dish blog: Artichoke Flatbread.

If you’re ready for a clean-out-the-fridge feast, then Artichoke Flatbread is going to help you make the most of that extra asparagus spear, spare slice of tomato, single slice of soppressata and whatever else is looking lonely and in need of a flatbread friend. So preheat your oven and head on over to the Delish Dish for this quick-fix Artichoke Flatbread recipe, then keep the cheese-topped carb train rolling with a few of my favorite pizza recipes below!

Pepperoni Pizza Pull-Apart Bread

Pepperoni Pizza Pull-Apart Bread #recipe

Garlicky Kale and Bacon Pizza

Garlicky Kale and Bacon Pizza from justataste.com #recipe

30-Minute Barbecue Chicken Pizza

30-Minute Barbecue Chicken Pizza #recipe

Caramelized Balsamic Onion and Gruyere Pizza

Caramelized Balsamic Onion and Gruyere Pizza #recipe

Asparagus and Ricotta Pizza

Shaved Asparagus and Ricotta Pizza #recipe
Craving more? Sign up for the Just a Taste newsletter for a fresh serving of content delivered every week to your inbox! And stay in touch on FacebookTwitterPinterest, and Instagram for all of the latest updates.

This post may contain affiliate links.


Feeling social?

Share this recipe!

Categories

Related Recipes

Check out more crave-worthy favorites

Kelly Senyei holding a copy of The Secret Ingredient Cookbook

love the recipes on just a taste?

Check out my cookbook!

Order your copy of The Secret Ingredient Cookbook featuring 125 brand-new family-friendly recipes with surprisingly tasty twists!

This post may contain affiliate links.

Join the Conversation

Rate and Comment

Your email address will not be published. Required fields are marked *

Comments