Name: Asian Beef Lettuce Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 ½ lbs. top round or flank steak, cut into strips; 1/4 cup soy sauce; 2 Tablespoons honey; 2 Tablespoons minced garlic; 2 Tablespoons grated fresh ginger; 2 Tablespoons apple cider vinegar; 1/2 cup vegetable oil; 1 head Bibb lettuce; 1 cup shredded carrots; 1 cup sliced green onion

Asian Beef Lettuce Cups

Kelly Senyei
16 April 16, 2009
5 Comments

Low carb doesn’t have to mean low flavor. An overnight marinade ensures a pungent punch of fresh ginger, garlic and soy sauce in these Asian Beef Lettuce Cups. And all that flavor means there’s no need for high-sugar, high-calorie dipping sauces. A touch of honey carmelizes the meat, while crisp lettuce, carrots and scallions add a fresh crunch to every bite. Low carb never tasted so good.