A well-flavored quiche brings new meaning to eggs for breakfast. I’ve put a twist on my BLT lunchtime favorite by using crisp bacon, leafy spinach and flavor-packed sundried tomatoes. The key is to use the sundried tomatoes that come completely dried in a package, rather than soaked in oil. The excess oil will add unwanted grease to the dish and compete with the rich flavor of the bacon. Serve with a green salad and a mini popover for the perfect brunch.

Breakfast

BLT Quiche

A well-flavored quiche brings new meaning to eggs for breakfast. I’ve put a twist on my BLT lunchtime favorite by using crisp bacon, leafy spinach and flavor-packed sundried tomatoes in this recipe for BLT Quiche.
5 from 1 vote
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Servings 8 servings

Ingredients 

  • 4 eggs
  • 1 cup light cream
  • 1/8 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices bacon, cooked and chopped
  • 1/2 cup frozen spinach, thawed and drained
  • 1/3 cup chopped sundried tomatoes
  • 1 (9-in.) unbaked pie shell

Instructions 

  • Preheat the oven to 350ºF.
  • In a mixmaster, whisk together the eggs, light cream, salt and pepper.
  • Place the pie crust in a pie tin or baking dish and sprinkle with the bacon, spinach and sundried tomatoes. Put the filled pie tin on a baking sheet.
  • Pour the egg mixture into the tin.
  • Bake for 40 to 45 minutes until golden brown.
  • Let the quiche rest for 10 minutes before slicing and serving.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

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Nutrition

Calories: 233kcal, Carbohydrates: 14g, Protein: 6g, Fat: 16g, Saturated Fat: 6g, Cholesterol: 105mg, Sodium: 250mg, Potassium: 278mg, Fiber: 1g, Sugar: 1g, Vitamin A: 1455IU, Vitamin C: 2.3mg, Calcium: 44mg, Iron: 1.6mg

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Comments

  1. 5 stars
    This quiche was packed with flavor! I thought bacon made everything better but sun-dried tomatoes are in close competition!

  2. I substituted a 1/3 cup of spicy, cooked sausage for the tomatoes. Great little recipe you gave us. Thanks.

    1. Hi Heather! I’ve never tried this recipe without the crust so I’m not sure what the cooking temp/time would be.

  3. I actually tried making a quiche just last week… suffice it to say the darn thing turned out, well, horrible. So thanks for this yummy sounding recipe. I’ll give it a whirl next Sunday :-)