I finally arrived in Colorado, greeted by my family, this furry boy band of brothers named Bacsi, Buckley and Becks, and an arsenal of desserts. Among the arrival snacks was a trio of toffee, peppermint bark and salted caramels stacked together in this adorable glass Christmas tree jar from Williams-Sonoma. And it wouldn’t be Christmas in Colorado without our family favorite marshmallow wreaths.

We’re gearing up for 10 full days of cooking and baking, so stay tuned for a mix of my favorite winter recipes, plus a special homemade treat for your pets. Merry Christmas Eve and happy cooking!

Feeling social?

Share this recipe!


Related Recipes

Check out more crave-worthy favorites

Kelly Senyei holding a copy of The Secret Ingredient Cookbook

love the recipes on just a taste?

Check out my cookbook!

Order your copy of The Secret Ingredient Cookbook featuring 125 brand-new family-friendly recipes with surprisingly tasty twists!

Join the Conversation

Rate and Comment

Your email address will not be published.


  1. Had these delightful cookies at the Senyei’s home this christmas they are definitely a must on my cooking calender for next year excellent!