Cranberry Red Wine Sorbet

Each nook and cranny of my NYC kitchen is stuffed with every kitchen gadget imaginable. Potsticker maker? Check. Food mill? Check. Edges only brownie pan? Check. You name it, I own it. But an ice cream maker is one thing I don’t have. So when I stumbled upon a gadget-crazed version of cranberry sorbet I immediately took on the challenge of recreating the recipe, ice cream maker not included.

I used a similar process for my popular Pineapple-Agave Sorbet with Toasted Coconut. But because the season doesn’t lend itself to tropical tastes, I’ve switched up the flavors and added a red wine base. The rich red color and cranberry-orange blend are the perfect pallet-cleansing pops of color and flavor for any holiday spread.

Dessert

Cranberry Red Wine Sorbet

Add a pallet-cleansing pop of color and flavor to your holiday spread with this recipe for Cranberry Red Wine Sorbet.
5 from 1 vote
Cranberry Sorbet Recipe
Prep Time 6 mins
Cook Time 0 mins
Total Time 6 mins
Servings 6 servings

Ingredients 

  • 2 cups fresh cranberries
  • 3/4 cup sugar
  • 1 1/2 cups red wine, such as Malbec
  • 1 cup water
  • 1 Tablespoon grated fresh orange zest
  • 1/4 teaspoon salt

Instructions 

  • Combine the cranberries, sugar, red wine, water, orange zest and salt in a large heavy-bottomed saucepan over medium heat. Stir the mixture at a simmer until the sugar is dissolved and the cranberries pop and begin to soften.
  • Remove the mixture from the heat and let it cool to room temp.
  • Pour the mixture into a blender and puree it until smooth.
  • Transfer the puréed cranberry mixture to an 8x8-inch metal pan.
  • Seal the pan tightly with plastic wrap and place in the freezer for at least 6 hours, or until firm.
  • When ready to serve, use an ice cream scoop or large spoon to portion the sorbet into serving dishes.
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Nutrition

Calories: 164kcal, Carbohydrates: 30g, Sodium: 5mg, Potassium: 104mg, Fiber: 1g, Sugar: 26g, Vitamin A: 20IU, Vitamin C: 5.8mg, Calcium: 7mg, Iron: 0.4mg

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Comments

  1. 5 stars
    Delish! My favorite red wine variety is Malbec so that’s what I used. Turned out amazing. Definitely making this for our Thanksgiving dinner.