This loaded baked potato soup is what comfort food dreams are made of. Top off the creamy potato base with crispy bacon, shredded cheese, sour cream and green onions—it’s like having a fully loaded baked potato in a bowl, but in soup form!
Table of Contents
Grab your spoons, folks—soup season is in full swing! And nothing delivers cozy comfort quite like a big bowl of loaded baked potato soup. All the flavors of a fully loaded baked potato (crispy bacon, melty cheddar, and tangy sour cream) without turning on the oven or waiting for your spud to bake.
This easy potato soup recipe was inspired by a similar one my mom used to make during the harsh San Diego winters. In those days—the days of fast metabolisms and 2-hour lacrosse practices—I’d pile my bowl so full of toppings that the soup was but a shallow pond surrounding my pork fat and cheddar cheese island.
These days, I’ve learned to better appreciate the velvety potato purée underneath—the real star of the dish. With just a blender, you can customize the texture to be ultra-creamy, slightly chunky or somewhere in between. Finish it with a splash of heavy cream, load it up with toppings and hunker down for a meal that’s pure comfort in a bowl.
Long story short: If a recipe could give you a hug, it would be this one.
- Bacon: Cook until crispy, then reserve the drippings to sauté the onions and celery, which infuses the soup with so much flavor. The crispy crumbles are saved for topping each bowl.
- Potatoes: Just like a good ol’ baked potato, Russet potatoes are the best for this homemade potato soup because they break down beautifully and create that silky smooth texture. Peel and cube them into 1-inch pieces so they cook evenly.
- Chicken stock: I always start with low-sodium chicken stock so I can control the salt level later.
- Celery, onion and garlic: This aromatic trio builds the foundation of flavor for the soup.
- Butter and flour: Cooking the flour in melted butter for a minute or two removes any raw flour taste and creates a roux, which thickens the soup.
- Heavy cream and whole milk: Using a combination of both gives you that creamy consistency without making the soup too heavy.
See the recipe card for full information on ingredients and quantities.
Toppings Make the Soup
A loaded baked potato isn’t complete without bacon, shredded cheddar cheese, sour cream and green onions—and the same goes for this soup! Want to switch things up? Try swapping cheddar for pepper jack, adding a dash of hot sauce or tossing on some homemade croutons for extra crunch.
- Cook the bacon. In a Dutch oven, cook the bacon over medium heat until crispy. Remove it with a slotted spoon to a paper towel-lined plate. Keep ¼ cup of the bacon grease in the pot.
- Sauté the veggies. Add the onions and celery to the pot and cook until soft. Stir in the garlic and cook for another minute.
- Add the cubed potatoes and chicken stock. Bring to a simmer and cook until the potatoes are fork-tender.
- Make the roux. In a separate saucepan, melt the butter, then whisk in the flour and cook until pale golden.
- Whisk in the milk, bring the mixture to a boil, and cook until thickened. It should be the consistency of gravy.
- Whisk the roux into the potato mixture. Cook the soup for 5 minutes over medium-low heat.
- Blend the soup. Using a blender or immersion blender, purée the soup in batches until silky smooth.
- Stir in the heavy cream, then season with salt and pepper. Ladle into bowls, add your favorite toppings and dig in!
- I prefer to season my soups at the end to avoid over-salting. That being said, potatoes need a hearty amount of salt, so don’t be afraid to start with a teaspoon of salt and at least a few turns of fresh black pepper and work your way up based on your personal preferences.
- Make this potato soup as creamy (or chunky!) as you like. Love a silky-smooth soup? Purée the entire batch until velvety. Prefer a little texture? Just blend part of it or use a potato masher, leaving some tender potato chunks for contrast.
- To make this soup vegetarian, skip the bacon and cook the onions and celery in 2 tablespoons of butter or olive oil instead, and swap the chicken broth for vegetable broth.
- No immersion blender? No problem! Just transfer about ⅓ of the soup to a regular blender and purée until smooth, then stir it back into the pot with the remaining chunky potatoes. Tip: If you’re using a stand blender, work in batches and vent the lid to prevent steam buildup (and a soup explosion!).
Storage Instructions
Store leftovers (without any toppings) in an airtight container in the fridge for up to 4 days. Because this is a dairy-based soup, I don’t recommend freezing it—dairy tends to separate when thawed, resulting in a grainy texture.
To reheat, warm it gently in a saucepan over medium-low heat, stirring occasionally, until heated through. If the soup thickens too much in the fridge, simply stir in a splash of milk or broth to bring it back to the perfect creamy consistency.
Serving Suggestions
This thick and comforting homemade potato soup practically begs for warm, buttery bread to scoop up every last bite! Try serving it with fluffy dinner rolls, cheddar biscuits or homemade soda bread. Roasted asparagus or a kale salad with bacon vinaigrette would also be delicious alongside this hearty soup.
And don’t forget dessert! My crew can never resist a sweet ending, so we like to follow up with kitchen sink cookies or Funfetti popcorn bars for a fun and satisfying finish.
Equipment
- hand blender or blender
Ingredients
- 8 slices bacon, cut into 1/2-inch pieces
- 3/4 cup diced celery
- 1 1/2 cups diced onion
- 3 cloves garlic, minced
- 6 small Russett potatoes, peeled and cut into 1-inch pieces
- 6 cups low-sodium chicken stock
- 2 Tablespoons unsalted butter
- 2 Tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- Shredded cheddar cheese, for garnish
- Sour cream, for garnish
- Sliced scallions, for garnish
Instructions
- In a Dutch oven or large soup pot, cook the bacon over medium heat until all the fat has rendered. Using a slotted spoon, transfer the cooked bacon to a paper towel-lined plate and drain off all but ¼ cup of the drippings.
- Reduce the heat to medium-low and then add the celery and onions to the pan and cook, stirring occasionally, until the onions are translucent. Add the garlic and continue cooking for 1 to 2 minutes.
- Increase the heat to medium and then add the cubed potatoes, stirring to combine. Cook the potatoes for 5 minutes, stirring occasionally, then add the chicken stock. (The chicken stock should just cover the potatoes, so depending on your pot, you may have to add more stock.) Bring the soup to a simmer then cover the pot and cook the soup for 10 minutes, or until the potatoes are fork-tender.
- In a separate medium saucepan, melt the butter over medium heat. Once the butter is melted, whisk in the flour to make a roux. Stir the roux constantly for 1 to 2 minutes until it’s pale golden then whisk in the milk. Bring the mixture to a boil and cook it, stirring constantly, until it’s thickened slightly. (It should be the consistency of gravy.) Whisk the milk mixture into the potato mixture and cook the soup for 5 minutes over medium-low heat.
- Remove the soup from the heat. Transfer ⅓ of the soup to a medium bowl. Use a hand blender to purée the soup left in the pot until smooth (see Kelly's Notes). Then, add the reserved soup back into the pot and stir to combine.
- Stir in the heavy cream and season the soup with salt and pepper. When ready to serve, top each bowl of soup with the cooked bacon, shredded cheddar cheese, sour cream and scallions.
Kelly’s Notes
- I prefer to season my soups at the end to avoid over-salting. That being said, potatoes need a hearty amount of salt, so don’t be afraid to start with a teaspoon of salt and at least a few turns of fresh black pepper and work your way up based on your personal preferences.
- Make this potato soup as creamy (or chunky!) as you like. Love a silky-smooth soup? Purée the entire batch until velvety. Prefer a little texture? Just blend part of it or use a potato masher, leaving some tender potato chunks for contrast.
- If you don’t have a hand blender, you can purée the soup in batches in a blender. Leave ⅓ of the soup in the pot and purée the rest in the blender then continue with the recipe as directed. Tip: Vent the lid to prevent steam buildup (and a soup explosion!).
- To make this soup vegetarian: Skip the bacon and cook the onions and celery in 2 tablespoons of butter or olive oil instead, and swap the chicken broth for vegetable broth.
- Store leftovers (without any toppings) in an airtight container in the fridge for up to 4 days. Because this is a dairy-based soup, I don’t recommend freezing it—dairy tends to separate when thawed, resulting in a grainy texture.
- ★ Did you make this recipe? Don’t forget to give it a star rating below!
Nutrition
Shoutout
Did you try this recipe?
Share it with the world! Mention @justataste or tag #justatasterecipes!
This post may contain affiliate links.
Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.
Love your recipes!
What would be a measurement for the peeled and cut 6 small potatoes?
Thanks, Terry! Do you mean a measurement in cups? It depends on the size of the cut.
I look forward to making some of these recipes for my family. They all look so good! Thank you, Judy
Thanks so much, Judy!
I just found your website and I love your recipes. Being raised on a farm using a variety of fresh grown vegetables is super exciting to me. Great variety and easy to make. Thank You
I’m so happy you’ve been enjoying Just a Taste, Patti!
Excellent recipe! I will be making this again and again :)
So glad you enjoyed the recipe, Patti!
This was excellent. Kids liked it so it’s a winner in our house! Thanks for posting it!!
So glad you all enjoyed the recipe, Debra!
I am excited to try this soup..it looks delicious!
I hope you enjoy the recipe, Brenda!
Hubby is allergic to pork – no bacon for us. I am thinking, use oil in place of bacon drippings, and add bacon bits at the end?
Definitely!
It’s odd 90% of these comments sound so similar and the times posted are so close together. Wonder if this comment will be published. Hrmm.
Hi Lanae – This was a giveaway post, per the instructions above, so readers wrote a comment to be entered to win. The giveaway is now closed.
I prepared your Loaded Baked Potato Soup today — it was really delicious!
Awesome! So glad you enjoyed the recipe, Nancy!
Baked potato soup is a dreamy classic. Load it up with bacon and a tasty amount of your favorite cheese for the ultimate dose of deliciousness. The more cheese, the better!
I’ve made so many recipes from your site, its hard to choose. Honestly I made this soup last night, had some for lunch just now and I’m looking forward to it many more times this fall and winter. Its delicious, I generally don’t puree my potato soup, however it gives it such a creamy smooth texture so I’ll be doing it in a few other recipes.
The Loaded Baked Potato Soup looks yummy…I will be giving it a try for sure!!
I am looking forward to making this soup recipe! I have been looking for a good potato soup, and I hope this is it!
I can’t wait to try the Loaded Baked Potato Soup!
looking forward to making the loaded bake potato soup
I cannot wait until it cools down enough to make every kind of soup possible. ..and mass amounts of cookies. Gotta have cookies!
follow on twitter (ten coupons), twitter (@10750coupons), and pinterest (ten coupons); not on instagram.
i’d love to try the loaded baked potato soup – that’s one of dd’s favorite foods.
thanks for the cool giveaway.
I’m looking forward to making your creamy tomato soup & triple grilled cheese recipe. Yum!
A vegetarian version of the butternut squash risotto. I love winter squashes!
I am most looking forward to making this Loaded Baked Potato soup this fall… and your Creamy Tomato soup… and lots more… Thank you for so many great recipes!
This fall I am looking forward to making the Bibiโs Cocido de Garbanzo Stew! Yummm!
I am most looking forward to making this Loaded Baked Potato Soup this fall… and also your Creamy Tomato Soup… and lots more… Thank you for so many great recipes!
Hey Kelly, I just LOVE all of your different ideas to make food LLOK great.. I want to try this recipe because I never get to make a soup for the my FAMILY…. plus on a day like today …IT is pouring out in Plantation Florida… and this will just hit the spot…
Thank you for always making me say hummmm I cant wait to try this…
Jeannette….
The potato soup looks amazing, but before I start a soup, I’ve got some lentils and speckled bananas dangerously close to spoiling. Tomorrow night’s dinner will be the lentils and spinach and a surprise dessert for my boys (infant, toddler, husband) of banana bread with streusel topping.
Soup’s on – I gotta try this one for sure – fall’s here and it’s my favorite time of year – what’s better to do this time of year than put together a big pot of yummy soup!
I’m looking forward to making your slow cooker honey garlic chicken.
This soup! OMG this soup!!!
I love all your recipes, Kelly!! My mom makes a good potato soup but this beats hers anyday!! I definitely will try it!
Funny thing you ask– I have in the crockpot cooking now – waiting for me when I get home from work the Slow Cooker Honey Garlic Chicken- I wanted to make it last week but did not have the hoisin sauce- I have been craving your Salted Caramel Hand Pies- was planning to make that for dessert tonight but also see the Banana Pudding w/ Salted Caramel Sauce
tough decision– might make both being I can bring the handpie into work for snack tomorrow- gosh love your site and all your recipes
Would love one of these mixers– it would make my day!!
I am looking forward to making almost everything you post! Especially the picture of the sticky buns (my weakness) looks delectable, and the pastry horns!!! You’re a cooking inspiration!
Thank you for the Giveaway, Kelly! I have wanted one of these mixers forever, and would love it if I happened to win it!! I just got opened your email this morning and enjoyed looking at your Potato Soup recipe and pictures! Oddly enough, I just made Loaded Potato Soup last night with our own potatoes and onions! A loaf of my (ongoing) attempt to make the proper Cuban bread and our own homemade Blueberry pie topped it off! (Our own blueberries!) ~J
i want the apple pie panini!
I am so looking forward to making your slow cooker honey garlic chicken! Thanks for all the wonderful recipes!! I could honestly just make them all!!
Pecan pan bars!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
888888888____________________
__8888888888888__________________
_888888888888888_______888888____
8888888888888888_____8888888888__
88888888888888888___888888888888_
888888888888888888_8888888888888_
_8888888888888888888888888888888_
__888888888888888888888888888888_
___8888888888888888888888888888__
____88888888888888888888888888___
______88888888888888888888888____
_______88888888888888888888______
________888888888888888888_______
_________888888888888888_________
__________8888888888888__________
___________8888888888____________
____________8888888______________
_____________88888_______________
______________888____________
I would make the banana nutella stuffed French toast!
Heirloom tomato and goat cheese tart
I am looking forward to making the pumpkin pie pancakes.
The loaded potato soup looks and sounds good. Susan
Oh my god, the super bowl chipotle chili com carne! With cacao?! Wow, I can’t wait. Yep, tomorrow might just be the day. Lucky me! Thank you for an amazing and inspiring blog!!!
Hi Kelly, I just found your blog while surfing the net looking for great soups for Fall, and I’m so glad I did! Your Loaded Potato Soup sounds delicious! Thanks for sharing :) BTW. love your blog.
I follow you all ways! I can not wait to make your apple pie Panini! I looks scrumptious!
I am looking forward to making the loaded baked potato soup. It looks so warm and comforting for the fall!
I really wanna make this loaded baked potato soup! Also I would love to win this great kitchen aid tool! I can imagine how much I would use it in the kitchen!
I look forward to making the some of the soups – the creamy tomato with grilled cheese and the loaded baked potato.
I look forward to trying soups of all kinds but especially squash.
Gotta be this soup with a few subs to lighten it up
I want to make your SALTED CARAMEL APPLE HAND PIES
Would definitely try this potato soup recipe first, with our newly-harvested garden potatoes!
ooommmmmh….i love potato soup….(,”)
That soup looks Yummy! Soon to make pumpkin cobbler that gets half eaten next any one else gets any. I’m following on ever thing but instragram.
beef stew cooking in the slow cooker…mmmmmmmmmmm smells great
The candied bacon looks so simple to make. I want to try it in waffles and ice cream!
I would make amazing roasted red pepper soup!
apple panini looks amazing! i love apples and cheese, and cant wait to try in sandwich form.
This version of potato soup looks delicious!!! Going to the garden to dig potatoes right now!
I love making soups.
I can’t wait to try this soup recipe!
I want to make this soup and the pizza pull apart bread!
This soup looks perfect for fall. But, I really want to try your Pumpkin Pie Pancakes they look like a perfect choice for a fall morning.
Apple Pie Panini, it looks illegal! Can’t wait to make it.
That potato soup looks awfully good!
The Just a Taste recipe I’m most looking forward to making this fall is Pumpkin Turkey Chili!
You had me at the Loaded Baked Potato Soup, down here there is a BBQ place that has the most amazing loaded baked potato salad. I absolutely love it, soup is even better. But now, there seem to be so many I cant wait to try. Going to need more freezer space.
Roasted garlic mac and cheese! I’ve made it so many times already.
I’m looking forward to making your Pumpkin Turkey Chili…it sounds perfect for fall. Thanks!
The Loaded Baked Potato Soup is to die for!!! This wonderful gadget would sure make cooking a lot easier!
I would like to try the Overnight Egg and Breakfast Sausage Strata for a Sunday brunch.
Ohhhh girl! Ever since I studied in Europe for a year and discovered the many uses for immersion blenders, I have been in looooooove with them! With the fall wind blowing in, I’m definitely looking forward to using some the lovely squash that is abundant. I’m definitely looking forward to giving your roasted butternut squash risotto a spin!
I am so looking forward to having lots of soup.I canned vegetable soup this summer and have already opened a jar and ate it,I just couldn’t help it.
I am most looking forward to making this Loaded Baked Potato Soup! I can’t wait, so I am making it tonight!
I am really looking forward to making the Pumpkin Pie Pancakes! :D
I’m drooling on my keyboard over this Potato Soup so I think I would try this first!
Love potato soup. Looking forward to trying this one.
The Apple Pie Panini is on my list!!
Pumpkin Pie Pancakes!
Growing up we could have whatever we wanted for our birthdays and I would always choose potato soup and yours looks wonderful! PS my brothers and my Dad always wanted steaks, they weren’t happy with my choice.
slow cooker honey garlic chicken.
I cannot wait to try the Slow Cooker Honey Garlic Chicken.
Love potato soup! Our favorite in winter :)
I can’t wait to try your apple panini recipe :) Thanks Kelly!
The Loaded Baked Potatoe Soup Recipie sounds delicious. I look forard to trying it!
Oh my gosh. ARANCINI BALLS. I found this post earlier this year, but I’ve been out of the country with limited cooking ware/space, but I return to the states this fall. So, first order of business, ARANCINI BALLS! Second – probably drool-worthy slow-cooker honey garlic chicken. Third – your CREAMY TOMATO SOUP. I’ll probably make them all in the same day! Ah, I can’t wait!
these all look good but I am going to make your ‘tuna tartare in Miso Cones’ soon!
Football truffles!
I am looking forward to trying the 30-Minute Mongolian Beef
Your PUMPKIN WHOOPIE PIES WITH CREAM CHEESE FROSTING look delicious, thats what I would make :)
I would make the yummy Gruyere Chive Popovers this fall.
I am going to make and try this recipe tomorrow, yum yum Loaded Baked Potato soup
I would make the loaded baked potato soup! Welcome soup season!
This potato soup looks amazing! Can’t wait to try it!
I can’t wait to try to Pumpkin Turkey chili! And the Loaded Baked Potato Soup of course!
Looking forward to trying the chili, definitely!
I am most definitely looking forward to making the Loaded Baked Potato Soup this fall. Perfect cool weather dining!
the honey garlic slow cooker chicken- looks so fabulous!
YUM candied bacon and your loaded potato soup YES PLEASE
Cheers
Have fun in Portland
Cathy
soups are a HUGE staple in our house at the first sign of chilly weather – i can’t wait to put this baked potato soup to the test!
Certainly soups and anything with a winter squash or pumpkin. The Baked potato soup is bookmarked for making plus the turkey pumpkin Chili.
Love the fact that in Autumn the recipes tend to be ones I can make and enjoy an encore performance or two! Timesavers and time savors!
I’m a quilter who has recently discovered your site. Loaded Baked Potato soup sounds wonderful to snuggle with under a cozy quilt!
I’m looking forward to making the brussel sprouts. I have been hooked on them lately!
I’m a quilter who loves to cook. I just discovered your blog recently, and Loaded Potato Soup sound wonderful to snuggle up with under a cozy quilt!
Everything Looks Amazing. I Love Pumpkin, so I’ll Be Trying Anything Containing That Ingredient! Thanks For All Of Your Great Recipes!
That loaded baked potato soup!!!
This recipe is the one I am most looking forward to for the fall! Loaded baked potato soup..yum!
The slow cooker honey garlic chicken would be perfect comfort food on a chilly night!
It’s not fair-“HOW” am i supposed to pick just “ONE” recipe? Every recipe i look at i want to make and eat right on the spot.
yay for soup season! this one looks like a great bowl of comfort food. I think I’d also like to try making your eggplant parmigiana sliders. Love mini anything!
Anything with Pumpkins!,!!
I want to make the vegetarian version of the pumpkin turkey chili.
What a great tool in the kitchen. I could definitely put that to use- but first I would love to make the football truffles.
I’d like to make roasted brussel sprouts
I just love to make soup. This one looks yummy and would be so much easier with the hand blender.
I will definitely be making this soup, this weekend! My son made your banana pancakes for me on Mother’s Day and they were delicious!
With lots of potatoes coming in with our farm share, we will be making the Loaded Baked Potato Soup this weekend!
I am soooo looking forward to the CRISPY BAKED CHICKEN SPRING ROLLS~!
I would like to make the Carmelized Balsamic Onion and Gruyere pizza. Your pictures make my mouth water!
I can’t wait to try your Roasted Garlic Mac and Cheese! Garlic and cheese in one dish? I’m sold. :)
Potato soup sounds delicious. Having always lived in the south (Ala, Fla, Ga), I have recently moved to Ohio. I think this soup will definitely get a try (probably several times) this winter!
Already eat too much bacon. That sugared bacon might be too much goodness but I have to try it. Thx.
I am a foodie and have made several of your recipes…..up next is this Loaded Baked Potato Soup….nothing says fall like a warm bowl of soup. Great photos, recipes and stories Kelly, enjoy Portlands Festival!
A beautiful soup and the pictures are so lovely. Can’t wait to try it out.
I am in love with hand blenders, It’s the most used in my home…so would love to add this one to my shelf. Soups and stews, waiting to make them.
can’t wait to try your version of candied bacon…looks very easy! thanks for sharing
I can’t wait to try the guacamole bruschetta!
Well, I just made your Garlic, Honey, Asian Chicken recipe, and it was delicious. I am thinking this Sunday I may try your Potato Soup recipe. It is already well into Fall here in Minnesota, so warm soup is already a must! But, I am looking forward to making anything with apple and pumpkin this Fall! Thanks!
Your Potato soup looks so delish! I would love to make the Heirloom tomato and goat cheese tart with your loaded bake potato soup on the side, yummy!
I love Potato Soup and make it often for the family. I go about preparing the potatoes differently, which for me is easy and the soup taste great. I use baked potatoes, remove the skin, and squish the potato between my hands into the pot. The smaller pieces of potato act as a natural thickener for the soup, yet you have chunks of larger potato to satisfy the potato lover in the family.
I am subscribed to your newsletter! :)
Because I grow my own heirloom tomatoes, I am looking forward to trying your Heirloom Tomato and Goat Cheese Tart recipe.
I follow you on Pinterest! :)
I would love to make this potato soup. It looks delicious!
The photos of the Potato Soup made up my mind to try that this week. The weather has turned cool here and it looks so delish.
I would love to make the bake potato soup to start with and then the sky is the limit!
I would love to try and make that Honey Garlic chicken in the slow cooker.
I follow you on Facebook, Twitter, Pinterest and Instagram – jenron1
This Loaded Baked Potato Soup looks yummy – I’ll try that!
Really want to make your crab cakes with lobster sauce (https://www.justataste.com/2009/01/crab-cakes-with-cajun-lobster-sauce/). Thanks for the chance to win.
I’m ready for soup season and this Loaded Baked Potato Soup and the Salsa Corn Chowder both look yummy but the Apple Pie Panini is also screaming out to me!
Potato soup, but this will be my next favorite
I just found your blog, and I will definitely be making this potato soup this fall. I’m also adding your BAKED CHEDDAR DIJON CHICKEN TENDERS and ROASTED BUTTERNUT SQUASH RISOTTO to the list.
My father’s favorite soup was Potato Soup and one of my daughters loves it as well, so the Loaded Potato soup would be my choice.
This loaded baked potato recipe actually made my mouth water! I WILL be making this this weekend for some friends I’m having over :-).
I could go for this baked potato soup!
I am totally looking forward to making THIS recipe! I loooove loaded potato soup and my pregnancy is just making me want it even more! Can’t wait to make it when it gets a little cooler!
I love the Loaded potato soup. I could eat it every day. Your site is so unique and fun.
I would love to make the loaded baked potato soup. This reminds me of the potato soup my mother always made for me when she was alive.
Split Pea soup with ham
It’s so hard to choose…but in the fall I’m a big fan of soups. First I’ll try the loaded baked potato soup and work my way from there.
Your Pumpkin Pancakes and this Potato Soup recipe are two that I will be trying out!
Apple Pie Panini sounds super yummy and making me look forward to Fall :D
Soup look fabulous and the immersion blender looks even better. The color is perfect to go in my Kitchen Aid kitchen. .โยดยฏ`โข.ยธยธ. เฝฒโฅเพ
Right now I want the baked potato soup. I also want to make the samoa cookies and honey garlic chicken. I like on facebook, follow on twitter and pinterest. I can’t follow on instagram as I do not have an iphone so it will not let me get an account. Thanks for the giveaway. Good luck everyone.
Beautiful and functional – gotta love it!
oh definitely the salted caramel apple hand pies!
Pumpkin Whoopie Pies with cream cheese frosting!
Can’t wait to make the apple pie panini – Thank you :)
i’d love to make your Homemade Churros with chocolate sauce! why? Well i ate them this summer at a festival here in Belgium (Pukkelpop) and they tasted soooooooooo bad that i thought, i can make this so much better! and i’ve searched for a great recipe online and yours was it!
I sure hope that your give-away contest also counts for abroad cuz i loooooove this mixer! :) (well the look of it) and i could use it cuz mine broke down last week :( (from another brand). And since i’m so in love with KitchenAid, i sure would love to have this one in my kitchen :)
I am looking forward to making Pumpkin Turkey Chilli in pretty white cups like yours and serve to each of my guests! You think so outside the box and I love that! Thank you for sharing your ideas with us! I have been looking for a hand blender for quite sometime, this gadget would be a life saver and time saver.
Uh this one! Who doesn’t love a good potato soup recipe? I just bought a huge Costco size bag of Yukon Gold potatoes too! Can’t wait to try this recipe!
Somehow my garden ended up with only one zucchini plant but about 25 winter squashes. Since I am chock full of butternut squash, I will be experimenting with it as soon as the weather cools. I am most looking forward to busting out the pasta maker and trying butternut squash ravioli.
im looking forward to making your Pecan Pie Bars
Any recipe with APPLE in it! Maybe pumpkin too . :)
The Caprese Chicken looks so yummy! But, I want to try Loaded Baked Potato Soup, also!!!!
Definitely will be making the Cranberry Orange Juice bread this year again. I had to make five of them after Thanksgiving. Surely, this hand blender will help me making them a whole lot easier! !
Oh yeah, I’m following you on Facebook, Twitter, Pinterest and Instagram! I would to try this loaded baked potato soup! Sounds perfect for this cooler season. Looks gorgeous too and I love how easy it is to prepare, with the help of this cordless hand blender! Love this design. :) Thank you so much for sharing your scrumptious recipe and hosting the giveaway.
amy [at] utry [dot] it
Liked Facebook page & following on Twitter. atpoohro
The Loaded Baked Potato Soup is what I’d like to make using this cool tool. atpoohro
Your Pumpkin Whoopie Pies with Cream Cheese Frosting look perfect for fall.
I’m now following you all the ways. Thanks!
I have to try your tomato soup with grilled cheese, of course!
Can’t wait to try this soup recipe and your Pumpkin Pie Pancakes.
This looks like a wonderful way to puree soup — right in the pot.
I look forward to making this loaded baked potato soup. It looks like it could warm you up on a cool fall evening.
i would love to have this when i cook!!!!!!!!!!!!!!!!!!
Homemade Samoa’s! Oh my, yum!
I love making hardy soups. Potato, chicken, beef barley, cream of mushroom etc, etc.
I would live to try this loaded baked potato soup. Hope I win so I can!
I really can’t wait for it to get just a bit chillier so I can make your Crock Pot Beef and Bacon Hash for my Sunday Football crew. Looks super yummy!!!
Apple Pie Panini. I’m also bookmarking this recipe-looks delicious! :)
Also following you on all 4.
I am new to your site and already have found several recipes I will try soon. Besides the Loaded Baked Potato Soup, which looks delicious, Creamy Tomato Soup sounds wonderful too.
Loaded Baked Potato Soup! I’m making it tomorrow night!
I look forward to making apple desserts
Absolutely this one…Loaded Baked Potato Soup!
GIANT CHEWY PEANUT BUTTER COOKIES
The Loaded Baked Potato Soup looks delicious so I will definitely be trying it however I also can’t wait to try the Super Bowl Chipotle Chili Con Carne! YUM!
The Loaded Baked Potato Soup would be my choice of course. Winter is soup eating time and this would be fantastic.
I’d like to try the slow-cooker chicken recipe that you posted last week. That looked really good to me.
I am most lookimg forward to makimg salted carmel apple hand pies. Yummy
This potato soup is going to be my first. I’m already going through the kitchen looking for all the ingredients. If I have everything this will be dinner tonight.
I want to make this soup! Love potato soup and this one looks delicious.
This potato soup recipe is calling my name!
I just visited your site from Annies Eats since she mentioned your Samaos cookie recipe. I am definitely trying that, but after scanning through your site there are many more I’d like to try!
I am really looking forward to trying out Just a Taste’s Salted Caramel Apple Hand Pie recipe. It looks so good and so unique! What a cool idea to add salt!
I want to make this soup! I love potato soup, and we’re just starting to cool down here, so it’s almost soup time.
I am trying this tonight!
I really want to try the SWEET AND SOUR CRACKERJACK SHRIMP, it looks soo good
Mango fruit leather for my kid’s lunches!
What Just a Taste recipe are you most looking forward to making this fall?
Just found your site, it is wonderful. May need to start with the letter A and work my way down the list!
I’m still loving soup even though our winter is done. Wish I could enter, such a great prize!
Truly, warm comfort in a bowl! She looks divine. I need a big spoon…right now. Meanwhile, I cannot wait to try your Secret Ingredient Chocolate Chip Cookies! Thanks for sharing, Kelly!
This one…I absolutely am crazy about baked potato soup and this looks delish!
Amazing! I just posted a potato soup too – great minds think alike! :)
And I absolutely LOVE my kitchenaid hand blender – it’s the best!
This does look super comforting! I love potato soup!!
Hi there,
What if I do not have a Twitter or Instagram account? Am I still able to run in the contest?
P.s. This soup looks FANTASTIC! YUM! Can’t wait to try it out.
I am most looking forward to making a batch of secret ingredient chocolate chip cookies this fall!
This is such an easy question for me to answer! I’m looked forward to the Slow Cooker Honey Garlic Chicken. It’s on my menu this week! I’ll be sure and come back to let you know how it works out for us :) And, of course I follow you everywhere!
TURKEY TACO STEW!!!!!!
That soup looks delicious!!!! Yum ;) I’m in the Dominican Republic and here we have a very hot weather although is Fall. So I prefer to try some refreshing treat like The Bahama Mama Cocktail. A few days a go I made Cheesecake Brownie Bites and everybody here (me included) was fascinated… Very very good recipe ;)
Honestly, I want to make this loaded baked potato soup right now! So this and many others sound great for fall.
Love me some Loaded Baked Potato Soup….can’t wait to try
Turkey Taco Stew! This soup looks great!
What a delicious, comforting soup and a great giveaway! I definitely want to give your Pumpkin Pie Pancakes a go! Thanks for sharing, Kelly.
These photos!!! Uuggghh, I have such a hard time with soup, and these just jumped out at me on Foodgawker because they are so gorgeous, and the composition is beyond perfect! Not to mention it looks delicious! ;)
I just happened upon your blog and I love it! I found it through Annie’s Eats and will be adding yours to my blog-stalking! :) I LOVE Loaded Potato Soup and am excited to try yours :) I’d love to win your give away too!!
I clicked on this recipe in pinterest, because the soup sounded delicious! but any soup, or drink, or dessert that would be creamier by having this amazing too, would be great to try! I’m sorry, I don’t tweet, but i am following on the rest :) thank you!
I can’t wait to try this soup. I just broke my immersion blender and need one desperately.
Thanks
Ang
I am looking forward to making candy apples. I have had them in years. I just bought a house with apple trees and it will be a fun way to use them.
Can’t wait to make this loaded baked potato soup! Thanks
Pumpkin Gobs!
I think i will try the roasted garlic mac and cheese
Pomegranate Guacamole
The Espresso Chocolate Chip Brownie Cookies!
I’d like to make the loaded potato soup! It looks great!
Definitely want to try the loaded baked potato soup!!!
I’d love to try this soup.
The potato soup looks wonderful Going on my list to make this fall
I’m looking forward to making the Slow Cooker Honey Garlic Chicken that you posted a recipe for a week ago! It looks delicious and I just haven’t had enough free time to make it yet.
I’m a baker so it’s got to be your Pizza Pull-Apart Bread!
This looks so good! I like that it’s not totally laden in fat. The hubby and I have been craving this and will definitely be trying out your recipe!
I follow you on all 4! I would start by making your Secret Ingredient Chocolate Chip cookies – my fave!!
I am looking forward to making this Loaded Potato Soup. It’s still pretty hot down here but that looks so good!
I am looking forward to making your Pumpkin Turkey Chili.
I would love to make this potato soup
I am most looking forward to making this loaded baked potato soup this fall! Thanks for the recipe it sounds amazing! All of my favorite flavors in one bowl…yum!!!
I’m new here, but I can say with certainty that the pumpkin pie pancakes are on my fall to-make list! Yummy.
I would make your yummy looking Secret Ingredient Chocolate Chip Cookies.
I would love to make this potato soup, it looks delicious.
I’m looking forward to making some apple and pumpkin recipes!
there are so many recipes to try – I think I will start with the Baked Potato Soup because my kids always order it when we go out – why not make it at home!
The Loaded Baked Potato Soup of course!
Apple pie panini, definitely going to try that out come this weekend.
This soup looks so comforting and delicious!!!
I can’t wait to make your Irish Soda Bread Grilled Cheese with Pesto!! OMG yum!
This recipe sounds & looks great. I am looking forward to making it soon.
I’m looking forward to heading to the store right after work to gether these ingredients
I must admit, the pumpkin is strong with me. But I really want to try this soup. Loaded baked potato is one of my favorites, but I’ve never made it at home!
Ok, well this recipe will be pretty high on the list, but I also want to try your secret ingredient chocolate chip cookies!
Creamy Butternut Squash Soup!
I am looking forward to making your secret ingredient chocolate chip cookies!
An immersion blender would be so helpful in making my baby food! My regular blender works fine, but this handheld one could make my life so much easier! Oh, and I’m sure the babies (and even my big baby) would LOVE this potato soup recipe! :) gotta love these “harsh” winters here in San Diego ;) thanks for sharing!
Yum, I love soup and loaded potatoes, so this is just a match made in heaven!
Not a surprise, but I love all pumpkin breads!
I want to make any recipes with pumpkin in them! I will definitely be making the pumpkin pie pancakes soon!
Slow Cooker Honey Garlic Chicken. Can’t wait.
As the weather becomes cooler, I am looking forward to makeing thick and hearty soups like this recipe!
Looking forward to making football/tailgating tastes this fall. Also, anything and everything pumpkin! This soup looks like a great comfort food on chilly nights!
This fall I’m most looking forward to making apple cake!
Anything involving pumpkin…bread, muffins, cookies, and I want to try some savory recipes too
I LOVE my immersion blender for the very ability to make smooth, creamy soups just like this one! I can’t wait to put it in use again for this new take on a yummy classic soup. Thanks for sharing :)
This soup looks delicious….I just made spaghetti sauce the other night wishing I had an immersion blender!
Definitely the roasted brussels sprouts with balsamic and pancetta! Something about that dish just screams fall to me :)
I’m looking forward to making the vegetarian version of the pumpkin turkey chili. Perfect for football Sundays.
Fall is my favorite time of year here in Minnesota – I just love the beautiful leaves and crisp weather!! Your blog is one of my favorites, and I’ve made a lot of your recipes but am especially looking forward to trying your Pumpkin Pancakes!
I have always wanted a receive the hand blender as a gift! maybe this will be the year. I am most looking forward to cooking anything with my 3&4 year old. Looks like this soup is pretty kid friendly! My little ones LOVES anything with bacon.
The apple pie panini really caught my attention.
Sounds yummy! I am vegetarian so will leave out the bacon and use veggie broth. I look forward to trying the apple panini! Thanks!
I love having breakfast for dinner, especially when the seasons change and the weather gets cooler,leaves begin to change to their orange color, and you can smell it in the air. Nothing says Fall better than with your Pumpkin Pancakes .
Breakfast or dinner, an all around good feeling!
I can’t wait to make your Pumpkin Turkey Chili- just waiting for the cooler weather!
The Apple Pie Panini you posted the other day. I am looking for an excuse to indulge in it.
I’d love to make this recipe! It’s definitely fall in North Dakota and I bought a ton of potatoes at the Farmer’s Market! Don’t forget to head to my blog to enter my giveaway as well!
So good to discover your blog! Can’t wait to read more!
Just borrowed my sister-in-law’s stick blender last night to make my tomato basil soup! I’d love to have one of my own!
Love the soup recipe, Kelly! I am most looking forward to making squash and pumpkin recipes. Mmm!
Apple Pie!
most looking forward to making the chocolate-dipped pumpkin seed brittle w/ sea salt
I’m looking forward to making pumpkin and apple stuff! Beautiful soup, Kelly!
Your photos are beautiful, Kelly, but your comments make me chuckle/laugh out loud every time. Thank you for the lighthearted prose! I am looking forward to making the Salsa Corn Chowder recipe…yummy!