We are charging into our twelfth installment of our weekly Meal Plan series! This week is all about zucchini noodles, crackerjack shrimp, chicken tenders and a tasty recipe to take your hamburger to the next level. And don’t miss how to use summer’s freshest fruit to whip up a sweet treat the whole family will love!
Shopping List Download
Click here to download your Shopping List, which contains all of your ingredients for the week. Enjoy!
monday: Zucchini Noodles with Sun-Dried Tomato Pesto
Skip the pasta in favor of quick and healthy zucchini noodles with sun-dried tomato pesto. Secret ingredient cheesy garlic bread would be the perfect accompaniment to this meatless main dish.
tuesday: Sweet and Sour Crackerjack Shrimp
Toss out the takeout menus and get ready for the ultimate sweet and sour crackerjack shrimp. Pair this take on takeout with quick and easy roasted asparagus with parmesan for a flavor-packed meal.
wednesday: Baked Honey Mustard Pretzel Chicken Tenders
Have dinner on the table in 30 minutes or less with a no-fuss recipe for baked honey mustard pretzel chicken tenders that are guaranteed to be loved by all ages. Add a side of crispy baked onion rings and let the dunking and dipping fun continue.
thursday: Leftovers!
No leftovers? No problem! Find inspiration for tonight’s meal from our other Meal Plans.
friday: Easy Homemade Parmesan Hamburger Buns
Skip the store-bought buns and build a better burger with easy homemade parmesan hamburger buns. Make it a party with the best crowd-friendly picnic recipes, including pasta salads and quick-fix dips.
sweet treat: Mix-and-Match Fruit Cobbler
All you need is 6 cups of your favorite seasonal fruit or fruit combo for this ultra-easy cobbler recipe. And don’t forget the ice cream!
