We are jumping into our seventeenth installment of our weekly Meal Plan series. This week features quick and healthy asparagus pasta salad, sweet and tangy barbecue pork burgers, fresh and flavorful crab stacks, and the best-ever chilled soup to beat the summer heat. And don’t miss the crowd-friendly dessert dip that only takes 5 minutes to make!
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Skip the store-bought sides in favor of a quick and versatile recipe for asparagus pasta salad tossed in homemade Italian dressing. Pair this easy main dish with a side of fresh-from-the-oven garlic knots.
Fire up the flames for this Asian-inspired take on barbecue starring moist pork burgers piled high with quick-fix homemade slaw. And don’t miss a quick and easy side dish made with summer’s freshest produce with this simple recipe for corn fritters.
No leftovers? No problem! Find inspiration for tonight’s meal from our other Meal Plans.