We are jumping into our seventeenth installment of our weekly Meal Plan series. This week features quick and healthy asparagus pasta salad, sweet and tangy barbecue pork burgers, fresh and flavorful crab stacks, and the best-ever chilled soup to beat the summer heat. And don’t miss the crowd-friendly dessert dip that only takes 5 minutes to make!
Shopping List Download
Click here to download your Shopping List, which contains all of your ingredients for the week. Enjoy!
monday: Asparagus Pasta Salad with Italian Dressing
Skip the store-bought sides in favor of a quick and versatile recipe for asparagus pasta salad tossed in homemade Italian dressing. Pair this easy main dish with a side of fresh-from-the-oven garlic knots.
tuesday: Asian Barbecue Pork Burgers with Slaw
Fire up the flames for this Asian-inspired take on barbecue starring moist pork burgers piled high with quick-fix homemade slaw. And don’t miss a quick and easy side dish made with summer’s freshest produce with this simple recipe for corn fritters.
wednesday: The La Jolla Crab Stack
It’s hard to beat the La Jolla Crab Stack’s colorful layers of fresh crab, crisp veggies and diced mango. But add a refreshing cocktail into the mix, and you’ve absolutely hit the dinnertime jackpot!
thursday: Leftovers!
No leftovers? No problem! Find inspiration for tonight’s meal from our other Meal Plans.
friday: Quick and Easy Gazpacho
Ring in the weekend with the ultimate no-fuss main dish: Quick and Easy Gazpacho. And don’t miss peanut butter brownie ice cream sandwiches for dessert!
sweet treat: Chocolate Chip Cookie Dough Dip
Ditch the oven and satisfy your sweet tooth with this quick-fix take on everyone’s favorite cookie: Chocolate Chip Cookie Dough Dip. No eggs required!
