We are jumping into our 23rd installment of our weekly Meal Plan series, and this week it’s all about simple, fast and flavorful meals including, Mongolian beef, Hungarian wienerschnitzel, cheesy chicken roulades and a DIY take on a takeout classic. Plus, Girl Scout cookie lovers won’t want to miss this week’s sweet finale!
Shopping List Download
Click here to download your Shopping List, which contains all of your ingredients for the week. Enjoy!
monday: 30-Minute Mongolian Beef
Get dinner on the table in 30 minutes or less with this easy recipe for Mongolian beef. Fried rice would be the perfect accompaniment, and don’t forget the fortune cookies to complete your takeout-fakeout night!
tuesday: Hungarian Wienerschnitzel
Make meal time a breeze with Hungarian wienerschnitzel. Add a side of cucumber salad to complete your evening feast.
wednesday: Cheesy Chicken Roulades with Pesto
Transform boring old chicken breasts into cheesy chicken roulades stuffed with pesto and mozzarella. Pair this quick-fix main dish with a side of mashed cauliflower with cheese and chives for the perfect weeknight meal.
thursday: Leftovers!
No leftovers? No problem! Find inspiration for tonight’s meal from our other Meal Plans.
friday: Easy Sesame Chicken Egg Rolls
Toss the takeout menus and whip up a restaurant favorite at home with this simple recipe for sesame chicken egg rolls. Make it a takeout-fakeout night to remember with 14 additional homemade takeout favorites!
sweet treat: Homemade Samoas Cookies
Make sure you never run out of Girl Scout cookies again with the ultimate homemade samoas cookies!
cannot wait to cook Mongolian Beef. thank you for great recipes.
You are so welcome, Ruth. Enjoy!
You are such a lifesaver! I get so tired of eating the same foods day after day. With your meal planning, it’s exciting to try new recipes.
Thank you!! <3
Love hearing this, Meme! So glad you are finding the Meal Plans helpful :)
The other night I decided to toss beef strips in a bunch of corn starch~ about two cups in a zippy bag~ they had the best crust and they were pretty, too!! I won’t be coating anything in flour any more!!