Welcome to the 29th installment of our weekly Meal Plan series! This week is all about spooktacular recipes to celebrate the scariest night of the year. Plus, don’t miss how to transform leftover Halloween candy into a soft and chewy treat!
Shopping List Download
Click here to download your Shopping List, which contains all of your ingredients for the week. Enjoy!
monday: Pumpkin Turkey Chili + Breadstick Bones
Looking for a ghoulishly good meal this Halloween? Don’t miss pumpkin turkey chili paired with breadstick bones. And for a sweet and spooky finale, whip up a batch of monster eye cookies or red velvet pudding with meringue bones.
tuesday: Parmesan Baked Chicken Tenders
Ditch the deep fryer in favor of parmesan baked chicken tenders paired with cauliflower tots. Then dip and dunk with your favorite dipping sauces, from ketchup and barbecue to roasted garlic aioli and ranch.
wednesday: Loaded Baked Potato Soup
Dig into a bowl of loaded baked potato soup paired with garlic knots for a comforting meal perfect for cool fall nights.
No leftovers? No problem! Find inspiration for tonight’s meal from our other Meal Plans.
friday: Pumpkin Seed Pesto Pasta with Chicken
Spruce up meal time with quick and flavorful pumpkin seed pesto pasta with chicken, and add a sweet finale to your week with pecan pie bars.
sweet treat: Leftover Halloween Candy Blondies
Haunted by leftover Halloween candy from a night’s worth of trick-or-treating success? Transform your surplus of sweets into the ultimate sliceable treat with Leftover Halloween Candy Blondies.