We are charging into our 30th installment of our weekly Meal Plan series, and this week is all about quick and easy lentils with spinach, healthy and flavorful skinny shrimp scampi with zucchini noodles, crowd-pleasing pad Thai with chicken and the ultimate twist to a classic comfort food favorite. Plus, impress your guests this holiday season with an easy recipe for puff pastry cornucopias!
Shopping List Download
Click here to download your Shopping List, which contains all of your ingredients for the week. Enjoy!
monday: Lentils with Spinach and Goat Cheese
Find inspiration for a quick and easy meatless main dish with satisfying Lentils with Spinach and Goat Cheese. And don’t miss pumpkin cheesecake cookies for dessert!
tuesday: Skinny Shrimp Scampi with Zucchini Noodles
Swap zucchini noodles for regular pasta with this light and healthy recipe for skinny shrimp scampi. And don’t miss our simple tutorial for three ways to make veggie noodles without a spiralizer!
wednesday: Easy Pad Thai with Chicken
Take on the takeout with Easy Pad Thai with Chicken then satisfy your sweet tooth with sticky rice with mango for the ultimate takeout-fakeout.
No leftovers? No problem! Find inspiration for tonight’s meal from our other Meal Plans.
friday: Grown-Up Grilled Cheese Sandwiches
Everyone’s favorite childhood comfort food gets a flavorful upgrade with Grown-Up Grilled Cheese Sandwiches. Add a side of extra-crispy homemade barbecue potato chips to complete your flashback Friday night.
sweet treat: Puff Pastry Cornucopias with Pumpkin-Coconut Mousse
Up your holiday dessert spread when you transform ordinary puff pastry into show-stopping Puff Pastry Cornucopias with Pumpkin-Coconut Mousse.
I love your set up for this, it’s really simple and helpful. It makes it super easy to cook great recipes all week. The Shrimp Scampi recipe looks especially delicious. Thanks for sharing.
Thrilled you’re enjoying the setup, Kevin! Thanks so much!