Welcome to the third installment of our weekly Meal Plan series! This week features a Cinco de Mayo spin, plus one of my favorite breakfast-for-dinner recipes. And don’t forget the sweet finale to your fiesta: Easy Homemade Churros with Chocolate Sauce!
Shopping List Download
Click here to download your Shopping List, which contains all of the ingredients for the week. Enjoy!
monday: Baked Chicken and Cheese Taquitos
Ditch the deep fryer and skip the freezer aisle with a quick and easy recipe for crispy baked taquitos filled with chicken and cheese. And don’t forget my favorite guacamole for dipping!
tuesday: 5-Ingredient Beef Satays
Toss the takeout menus in favor of quick and easy beef satays paired with quick-fix pineapple fried rice or chicken pot stickers for the ultimate takeout-fakeout.
wednesday: Loaded Totchos (Tater Tot Nachos)
Get ready for your Cinco de Mayo fiesta with loaded tater tot nachos, and don’t forget the peach sangria popsicles for dessert!
thursday: Leftovers!
No leftovers? No problem! Find inspiration for tonight’s meal from our other Meal Plans.
friday: The Ultimate Egg Sandwich
Make breakfast-for-dinner a total breeze with my go-to egg sandwich recipe starring a special secret ingredient!
sweet treat: Easy Homemade Churros
No Cinco de Mayo party is complete without hot and crispy churros for dessert! Pair these sugar-dusted sweets with chocolate sauce for dipping and dunking.
