We are kicking off our fourth installment of our weekly Meal Plan series! This week is all about ahi tuna stacks, pasta arrabiata, Mongolian beef and our secret for the crispiest chicken wings. And don’t miss the soft and chewy bite-sized treat that only takes 15 minutes to whip up!
Shopping List Download
Click here to download your Shopping List, which contains all of the ingredients for the week. Enjoy!
monday: Ahi Tuna Stacks with Ginger-Soy Dressing
Steer clear of the stove with a fast and flavorful recipe for ahi tuna stacks with cubes of cucumber, mango and avocado. Pair this no-cook dish with pineapple fried rice or avocado egg rolls for the ultimate homemade take on takeout.
tuesday: Pasta Arrabiata with Roasted Eggplant
Add a healthy twist to meal time with my favorite go-to (vegan!) pasta sauce over whole wheat pasta shells.
wednesday: 30-Minute Mongolian Beef
Ditch the delivery in favor of quick and easy Mongolian beef, and don’t forget the fortune cookies for dessert!
thursday: Leftovers!
No leftovers? No problem! Find inspiration for tonight’s meal from our other Meal Plans.
friday: Crispy Baked Asian Chicken Wings
Toss out the takeout menus and learn the secret for the crispiest chicken wings. Up your sauce spread with additional recipes for orange chicken wings and teriyaki chicken wings to create a DIY chicken wing bar.
sweet treat: Easy Coconut Macaroons with Chocolate
All you need is five ingredients and 15 minutes to make the softest, chewiest coconut macaroons! Get fancy with a drizzle of chocolate and colorful sprinkles or skip the garnish to keep it simple.
