We are jumping into our fifth installment of our weekly Meal Plan series! This week features quick and easy Chinese chicken salad, sweet and tangy barbecue pork burgers, crowd-pleasing overnight casserole and the ultimate way to rid your fridge of leftovers. Plus, up your dessert game with an easy and impressive recipe for carrot cake!
Shopping List Download
Click here to download your Shopping List, which contains all of the ingredients for the week. Enjoy!
Who says healthy can’t be flavor-packed? This Chinese chicken salad will have you tossing out those takeout menus for good when you taste the combination of tender chicken, shredded purple cabbage, crunchy almonds and more, all tossed in a homemade sesame dressing.
Ground pork stars in this Asian-inspired take on a classic topped with quick-fix homemade slaw. And don’t forget to eat your greens with a quick and easy recipe for asparagus fries with roasted garlic aioli.
No leftovers? No problem! Find inspiration for tonight’s meal from our other Meal Plans.
Raid your fridge for odds and ends and transform last night’s pasta leftovers into tonight’s dinner masterpiece with this 20-minute recipe for leftover pasta frittata. Pair this quick-fix main dish withgarlic knots or cheesy garlic bread for the perfect meal!