We are jumping into our fifth installment of our weekly Meal Plan series! This week features quick and easy Chinese chicken salad, sweet and tangy barbecue pork burgers, crowd-pleasing overnight casserole and the ultimate way to rid your fridge of leftovers. Plus, up your dessert game with an easy and impressive recipe for carrot cake!
Shopping List Download
Click here to download your Shopping List, which contains all of the ingredients for the week. Enjoy!
monday: Chinese Chicken Salad
Who says healthy can’t be flavor-packed? This Chinese chicken salad will have you tossing out those takeout menus for good when you taste the combination of tender chicken, shredded purple cabbage, crunchy almonds and more, all tossed in a homemade sesame dressing.
tuesday: Asian Barbecue Pork Burgers
Ground pork stars in this Asian-inspired take on a classic topped with quick-fix homemade slaw. And don’t forget to eat your greens with a quick and easy recipe for asparagus fries with roasted garlic aioli.
wednesday: Overnight Egg Casserole with Breakfast Sausage
Enjoy breakfast-for-dinner with an egg casserole you can make ahead of time. Then keep the make-ahead theme going with chocolate-covered strawberry fudgesicles for a perfectly sweet finale!
thursday: Leftovers!
No leftovers? No problem! Find inspiration for tonight’s meal from our other Meal Plans.
friday: Leftover Pasta Frittata
Raid your fridge for odds and ends and transform last night’s pasta leftovers into tonight’s dinner masterpiece with this 20-minute recipe for leftover pasta frittata. Pair this quick-fix main dish withgarlic knots or cheesy garlic bread for the perfect meal!
sweet treat: Pineapple Carrot Cake with Cream Cheese Frosting
Preheat your oven for extra-moist pineapple carrot cake with irresistible cream cheese frosting. And don’t miss our nifty trick for cutting cakes into specific shapes!
