Welcome to the sixth installment of our weekly Meal Plan series! This week is all about getting dinner on the table in 30 minutes or less with quick and easy recipes for shrimp scampi with zucchini noodles, pistachio pesto tortellini, Asian chicken meatball lettuce wraps, and a tasty secret involving kale and bacon. And don’t miss our savory twist to a southern-inspired sweet!
Shopping List Download
Click here to download your Shopping List, which contains all of the ingredients for the week. Enjoy!
Start your week with a healthy take on a classic favorite with skinny shrimp scampi starring zucchini noodles. And don’t miss healthy strawberry frozen yogurt for the ultimate easy and guilt-free finale to your night!
Skip the store-bought pasta salads in favor of pistachio pesto tortellini paired with cheesy pull-apart garlic bread for the ultimate quick and easy meal. And don’t forget the no-bake chocolate cookie pops, which are the perfect fast and simple dessert-on-a-stick!
Ditch the takeout menus for good with healthy lettuce wraps filled with extra-moist baked Asian chicken meatballs. Complete your takeout-fakeout feast and satisfy your sweet tooth with banana chocolate wonton poppers or coconut sticky rice with mango.
No leftovers? No problem! Find inspiration for tonight’s meal from our other Meal Plans.
Crispy kale chips never tasted so good as when tossed in bacon fat and piled onto pizza dough for quick and easy garlicky kale and bacon pizza.
Layers of creamy pudding with sliced bananas, crunchy wafers and homemade salted caramel sauce come together for a crowd-friendly sweet and salty take on banana pudding.