We are jumping into our ninth installment of our weekly Meal Plan series! This week features a healthy twist to stir-fry with shrimp, crowd-pleasing taco stew, sweet and tangy flank steak and a finger-friendly family favorite. Plus, add a festive dessert to your recipe repertoire just in time for Fourth of July!
Shopping List Download
Click here to download your Shopping List, which contains all of the ingredients for the week. Enjoy!
monday: Asian Zucchini Noodle Stir-Fry with Shrimp
Up your takeout fakeout game with this quick and easy recipe for zucchini noodle stir-fry with shrimp, which will be on your dinner table in 30 minutes or less. No spiralizer? No problem! Discover three quick and easy ways to make zucchini noodles without a spiralizer.
tuesday: Parmesan Baked Chicken Tenders
Ditch the deep fryer and preheat your oven for extra light and crispy parmesan baked chicken tenders. The pairing options for this comfort food favorite are endless, especially in the form of fries, including homemade French fries, cheesy portobello fries and baked asparagus fries.
wednesday: Turkey Taco Stew
Mix up meal time with turkey taco stew, a fusion of traditional chili and a Mexican mainstay. Then cool down with a refreshing strawberry margarita or traditional (and skinny!) margarita popsicle.
thursday: Leftovers!
No leftovers? No problem! Find inspiration for tonight’s meal from our other Meal Plans.
friday: The Ultimate Asian Flank Steak Marinade
Take your steak to the next level with this flavor-packed Asian-inspired marinade. Pair your perfectly seared steak with a summer-friendly quinoa recipe for a tasty meal the whole family will love.
sweet treat: Red, White and Blue Pinwheel Icebox Cookies
The Fourth of July is just around the corner, so practice your red, white and blue cookie skills now!
