A successful Dutch baby pancake marries the airiness of a popover with the tenderness of a crêpe. And while this culinary hybrid hasn’t made as many headlines as the cronut (something about “crepeover” just doesn’t roll off the tongue), it’s proven to have staying power in the breakfast and brunch scene.
The secret to Dutch baby pancake success is a combination of an impossibly light batter and a piping hot skillet. When these two forces combine, you get one giant, puffy carb canvas that rises high and screams for a splash of maple syrup and a dusting of confectioners sugar.
But while developing this recipe, I quickly discovered that not all Dutch baby pancakes rise to the occasion. Adding pumpkin purée to the batter makes it too dense and yields a flatter, albeit still appetizing, pancake. After playing around with the proportions, I settled on spices in place of purée to master both the flavor and the texture.
The result is a sky-high Pumpkin Spice Dutch Baby Pancake.
Ingredients
- 3 eggs, at room temperature
- 3/4 cup milk, at room temperature
- 3/4 cup all-purpose flour
- 2 teaspoons sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- Pinch of salt
- 2 Tablespoons unsalted butter
- 1/3 cup chopped pecans
- Confectioners sugar, for serving
- Maple syrup, for serving
Equipment:
- 12- inch cast iron skillet or nonstick sauté pan
Instructions
- Preheat the oven to 425ºF.
- Combine the eggs, milk, flour, sugar, vanilla, cinnamon, ginger, nutmeg, cloves and salt in a blender. Purée until smooth.
- Add the butter to the cast iron skillet then place it in the oven until the butter is melted, about 3 minutes. Remove the skillet from the oven then immediately pour the batter over the butter and return the skillet to the oven. Bake the pancake for 20 to 25 minutes until it’s golden brown and puffed around the edges.
- Remove the pancake from the oven and top it with the chopped pecans, a dusting of confectioners sugar and syrup.
Kelly’s Notes:
- The pancake will deflate quickly once it’s removed from the oven, so it’s best to enjoy it immediately.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition
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Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.
This is a warm awesome change from the summer Dutch Babies I was making with just powder sugar and lemon. I’ve found a organic pumpkin spice maple syrup that I’ve been enjoying with this Dutch baby!
Amazing! I’m so thrilled you’ve been enjoying the recipe, Julie!
I love the warm flavor with all of the spices! I was able to find an organic Pumpkin Spice Maple Syrup that is great to top it off!
YUM! I’m so glad you enjoyed the recipe, Julie!
I can’t wait to make this! Can one use almond milk or does it need to be whole milk?
Hi! I haven’t tried this recipe with almond milk, but it’s definitely thinner/less fatty than whole milk so the texture of the batter may be different and/or you may have to add more flour.
Turned out perfect! Light, airy and perfectly spiced. Thank you!
I’m so glad you enjoyed the recipe, Mary!
but there’s no pumpkin in it! :(
Hi Amy – This is a pumpkin spice Dutch baby. While developing the recipe, I tried it with puréed pumpkin, however it makes the batter much too heavy and doesn’t allow the pancake to puff.
The giveaway may be over but I’ve pinned this delicious recipe for the vip sweeps.
This looks so delicious! Perfect for fall!
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I would love to make some skillet cornbread!
Cornbread
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Blackberry Cobbler!
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I love the recipe for the baby pancake! I may have to make one with apples for my girls too!
My first dish to make will probably be your amazing looking Dutch Baby Pancake
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A huge batch of cornbread
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I would possibly make an oven frittata!
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My mother in laws corn bread…..yum!
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I would make my grandmother’s peach cobbler in the skillet
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I love pumpkin and have wanted to try a Dutch baby pancake. Not sure I can wait until the end of the contest to try it.
I would try this pumpkin spice dutch baby – it sounds yummy!
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I would make pizza first!
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I’d make a pineapple upside down cake!
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I think I would make corn bread first!
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I would make cornbread in my new skillet, or maybe fried chicken. Hard to decide .
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I just signed up for newsletter to be emailled!! So glad I found your blog.
I would make Pioneer Womans Cowboy Beans
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Wow, what a great giveaway! I think the first thing I would make would be cornbread sine my family loves it so much!
Thanks for the opportunity to win!
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I would make a Dutch Baby. I have had one at a restaurant before and really enjoyed it, so I would love to be able to make one at home.
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Dutch baby or a frittata!
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I would make a skillet cookie!
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The first thing I would make would definitely be this pumpkin spice dutch baby pancake. It looks and sounds phenomenal!!
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Chicken fried steak and pan gravy.
I would try either this dutch baby recipe or an autumn-inspired frittata – squash and goat cheese, perhaps? =)
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I’d make a nice tuna, onion & green bean frittata.
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I would make a yummy pumkin french toast in it.
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i would make the pumpkin dutch baby pancake, yum! thanks
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The first thing I would make in my new cast iron skillet would be THIS PUMPKIN SPICE DUTCH BABY PANCAKE !!
Pumpkin Spiced Dutch Baby!
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A lovely recipe. I would make your pancakes.
A Fall Frittata and then a huge popover
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I would make this pumpkin spice pancake first…it sounds amazing. Thanks!
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I would make chicken Fajitas
pancakes!
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I would make this pumpkin Dutch baby first then a tortilla española.
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I would make a apple cobbler with crumble pecan crust!
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I would make this dutch baby! It looks delicious.
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I make a chicken pot pie!
I would make some good ole fashioned cornbread!
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Well, a Pumpkin Spice Dutch Baby, of course.
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i would make frittatas everyday!
It’s got to be your Pumpkin Dutch Baby, Yum!
If I won the skillet, I would make a bacon, cheddar, and tomato frittata
I would use the skillet to make corned beef hash
If I won the skillet, I would use it to make corn bread!
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I would make crab cakes with the skillet :)
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I have never had a dutch pancake so I would try this first and then cornbread.
I would first try pineapple upside down cake – a favorite in my family.
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I would make this Dutch baby pancake. Sounds delicious.
I’d make peach cobbler!!
I would love to make these dutch baby pancakes. And, of course, everything tastes better when cooked in a Le Creuset!
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YUMMY!! I can’t wait to try this recipe this weekend.
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I’ve never had a cast iron skillet and its on the short list for things for the new kitchen (after the reno) so I would have to research what to make first.
I think I have a toss up between Pineapple Upside Down cake and cornbread. I really could use this!!
Looks yummy. Love your newsletter!
I would make cowboy cornbread in my Le Creuset cast iron skillet!
With the weekend coming and fall colors all around us, this is perfect for breakfast Sunday! Thanks.
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My mom’s cornbread for holiday dressing!
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I would make thess dutch baby pancakes. My BF always orders them when we go out, he would be impresses.
Probably a frittata, but Dutch babies (of all kinds) are a welcome breakfast treat in our house, particularly during apple season!
Giant YUM! And, oh so simple! Perfect for a holiday group breakfast. I can smell it now…ummmm
Never knew you could make this type of recipe — yummy. Thank you. With a new cast iron skillet, I would definitely make this pancake for breakfast plus a Spanish tortilla for lunch, and then for good measure (the next day for lunch but of course) that wonderful grilled cheese from last week. :)
I’d love to try a pizza under the broiler with this! I keep hearing that it’s the best way, and I’m dying to try!
This recipe looks sooooo delicious! I just liked your page on face book and I already receive your newsletter. Thank you!! :-)
I love baking bread in my cast iron. It’s perfect for maintaining heat.
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Ive been subscribing to the Just a Taste Newsletter for a few weeks now – I love it! It inspires me to bake!
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Cornbread! with a spicy pineapple glaze
The best part of Autumn is wonderful pumpkin recipes and the best thing about cooking is Le Creuset. I hope I win!
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I would make Mexican Cornbread.
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I would make smothered pork chops with my new skillet!
The first thing I would make is the grown up grilled cheese sandwich in your newsletter today! That sounds awesome!!!
The first thing I would make is the grown up grilled cheese sandwich I your newsletter today! That sounds awesome!!!
I’ve been making Dutch Babies for years; I love making them with caramelized apples. This version looks like a winner – I wonder if Pumkin Pie spice would work as well as the individual spices. I’ll try it this weekend and let you know.
OMG; that Pumpkin Spice Dutch Baby Pancake looks fantastic!!! I’m not an expert cook or anything; but that would be the first thing I made if I won the
Le Creuset Signature Skillet!
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I think I would make cornbread first.
I would love to make a fritatta with a new skillet!
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I’d make latkes!
I would like to sign up for your newsletters. Thank you for the lovely giveaway.
I would make potatoes, onions, green peppers with garlic and spices in my new pan which should turn out perfect.
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I’d make fried chicken right!
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I have been wanting to make one of these for a while now. I would definitely start with this recipe.
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I think the 1st thing I’d make would be cornbread – have always heard it is better cooked in cast iron, but don’t have one.
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STEAK!
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I would probably make your Dutch Baby pancake, but because I need to see for myself, I might slip some pumpkin into the recipe. And then it will be flatter and heavier, and I’ll say “I should have listened to her.” But the skillet will be great!
The first thing I would make in my skillet would be pommes anna!
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the first thing I would make is skillet cornbread (although the dutch baby looks pretty amazing too!)
My family and I love dutch baby pancakes! I’d use the Le Creuset precisely for that first thing! : )
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I’d make this Dutch baby first then cornbread.
Love this and it’s such a great fall twist on a Dutch Baby!
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I would have to make that spice dutch baby pancake!
This pumpkin dutch baby! Wow! Looks so yummy.
Looks so good! Can’t wait to make this for a special family breakfast! :)
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I would love to make corn bread in the skillet….always love skillet cornbread!
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Hmmm, I love to try potato pancakes, I think the skillet would get them nice and crisp.
If I won that skillet, the first thing I would make would be cornbread.
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I would absolutely make a Dutch baby right off the bat with a new skillet. We’ve just had a streak of cold weather here in Florida, and it sounds like the perfect “cozy Sunday” breakfast! =)
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Skillet cornbread
A socca flatbread with the last of the garden’s eggplants roasted with some pesto!
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The first thing I would make is some crepes!
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I think I would make this pumpkin spice dutch baby!
I would like to try my Pineapple Upside Down Cake in this pan.
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I have a Savory Skillet Pie recipe from Williams Sonoma that I have been dying to try!
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Le Creuset is my fave! I would make skillet cornbread! :)
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Pumpkin Spice Dutch Baby Pancake without question :)
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This Pumpkin Spice Dutch Baby! Yummmmm!!!!
My kids love Dutch Baby Pancakes! I can’t wait to try this version!
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Pumpkin Spice Dutch Baby Pancake – what else? It’s what drew me in.
I would make pumpkin spice Dutch baby pancakes!!
I
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This looks delicious!
Looking forward to trying this recipe in my new cast iron skillet I’m going to win ;)
I would love to have a new skillet. I was hoping to inherit my gran’s, but someone else in the family got it. I would absolutely make dutch baby pancakes (just discovered these a couple of years ago), and real southern style corn bread! I “liked” your page, and will look forward to following you on FB.
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Beautiful! I love all things pumpkin and this is next on my list!
I just liked just a taste and le creuset on fb, would be so wonderful to win!
The first thing I would make in my new cat iron skillet would definitely be this recipe! My husband and I love Dutch babies! We’ve never thought to add the pumpkin spices, so creative!
Dutch babies definitely do deserve their time in the spotlight! Though I almost hope they dont’ make it big because then the word crepeover will start to annoy me just as much as the word cronut does. :P
The pumpkin infusion is fabulous!!
I have a recipe for a rustic apple pie I’ve been wanting to try.
I need a new pan to make my fave Gratin Dauphinoise. Yum!
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Malva pudding. South African dessert.
This dutch baby is absolutely gorgeous! And I love my LC skillet – it’s my most used kitchen item!
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The first thing I would make would be this deliciousness. Duh. ;)
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I’d make a skillet cookie!
I would make a frittata, love your site. Already signed up for the news letter.
I’d make a pasta bake!
oh delish! i’d make this dutch baby first :)
Jalapeno Cheddar Corn Bread
These dutch babies are top of my list!
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This Pumpkin Dutch Baby seems like the perfect first recipe for a new Le Creuset pan.
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I would love to try making a Dutch baby!
I would make a pumpkin skillet cookie!
I’d make pizza- using a cast iron pan is one of the best tricks for getting the crust right :)
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#1 would be a Dutch Baby Pancake! I have been wanting to make one for over a year but do not have an oven-safe skillet!
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I would love a Le Creuset skillet (it’s even on my Christmas List)! The first thing I would make would be this dutch baby but I’d love to use it for frittatas and carmelizing onions for grilled cheese too :)
I would make the dutch baby pancakes and many other dishes..lol
I would love to try these pancakes.
I would love to try your Dutch Baby Pancake.
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i have been searching far and wide for a cast iron skillet to make a SKILLET COOKIE and seriously this couldn’t have been better timing. i LOVE LOVE the color. amazing!
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Not even kidding…I would make this!!
Also signing up for the newsletter.. these recipes look WONDERFUL!
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Oh this skillet just cries out for being used to make a nice crispy oven cornbread!
Look at this pretty pumpkin Dutch pancake! What a perfect recipe for brisk fall mornings. I’d make a frittata in mine!
I’d really love to make some delicious skillet cornbread in that thing! :) YUM!!!!
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If I got this cast iron skillet, I think I’d make some nice crispy hash browns for breakfast! But with a good crust!
I would try this pumpkin spice pancake recipe with eggs and bacon. Thank you.
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I’ll be trying skillet pizza if I win!
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I would make something savory and warm to celebrate Autumn!
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I would make a fluffy frittata with a layer of pan fried sliced potatoes and pancetta. yummm!!
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i would probably make bacon and eggs, pancakes for my hubby!
Can’t wait to try that Pancake! I would love the skillet, hoping for LeCreuset for Christmas.
Can’t wait to try making this dutch baby pancake, it looks so good. The first thing I would try to make would be skillet cornbread like my father used to make. I wish I had his recipe.
Dutch Baby Pancake would be the 1st thing I would make!!
With or without the pan but this pan would make it easier :)
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Oh this pancake looks amazing. I am really excited to try this recipe and I also want to say that I am so happy to have discovered your blog!
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I would make this recipe!
this dutch baby looks delicious–i’d try a dutch pancake or maybe a skillet cookie for my friends
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Yum! I make an apple dutch baby pancake that my kids love. I would make this recipe first if I won – but with a modification of adding pumpkin butter since I have a batch on my stovetop that I just made. I came to your blog for the first time today when I saw your recipe on pinterest. I love dutch baby pancakes of all varieties and can’t wait to try your twist.
I signed up for the weekly Just a Taste newsletter! Thank you Kelly, for a beautiful recipe (I’m still not overloaded on pumpkin spice anything yet, lol) and an awesome giveaway!
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I’ll make a good steak!
A Dutch baby of course is the first thing I would make. Sounds like the perfect autumn breakfast!
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I’ve never made a dutch baby pancake, so maybe I’d try that…or maybe quiche or a frittata
Never made a Dutch baby before.
Such a sweet name.
Gotta make this one for w/end breakfast!
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Great giveaway! I’d make a skillet cookie!
I’m a huge pie fan so I would get creative this upcoming holiday season with different versions of pies. I would LOVE this!! I’m already getting excited just thinking of it ha!
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I would make Pumpkin spice dutch baby pancake of course!!
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A frittata!
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What a yummy way to celebrate fall!
I am dying over here! LOVE this!
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Hi, Kelly. The first thing I would make in my new cast-iron skillet is your Pumpkin Spice Dutch Baby Pancake. We love fall and all the pumpkin recipes!!
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:)
I would love to make cast-iron fried chicken. YUMMY!
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Oh, I’ve never tried a flavored Dutch Baby! Definitely would try this first!
Will be trying this on the weekend.
Braised chicken thighs!!!
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I would probably make fried chicken or a skillet cookie!
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I would so make this baby pancake 1st!! It sounds delicious:)
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CORN. BREAD. YUM.
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I would make a pineapple upside down cake for my Grandma who is 86 years old and loves that cake! I would also love to try this pumpkin spice Dutrch baby recipe and I would like to make cornbread too!
I love making dutch baby pancakes but have not made a pumpkin one yet so I would have to try the pumpkin spice dutch baby pancake recipe. It looks so good!
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Beautiful photos, as always :)
First thing I’d make is a Dutch baby, no question!
I would probably caramelize onions…yum!!
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Oh my, I don’t know what I’d make first! This pancake recipe looks amazing, but i have wanted to make skillet corn bread for ages, so that might come first!
I would love to whip up some cornbread in the skillet!
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This looks amazing! I think I would make this with this pan first!
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I’d love to make a skillet cookie!
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Love the recipe and photos, Kelly. Thanks for sharing!
Beautiful photos, Kelly! Can’t wait to try this recipe! I’d make this Dutch baby first followed by skillet corn bread to pair with your pumpkin turkey chili (which has become a fall favorite in my kitchen).
This is gorgeous, Kelly!! We love dutch babies around here!
The first thing I would make in my new cast iron skillet would be my grandma’s pineapple upside down cake! I don’t own a cast iron, I would love it!
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Beautiful recipe, Kelly! She has the perfect blend of Fall flavors. Cannot wait to try your pumpkin spiced Dutch Baby! Thanks for sharing. Will be pinning!