In Season Now: Pomegranates

Adding a pop of color and flavor to winter dishes makes extracting pomegranate seeds well worth the effort. One of the oldest fruits, and a staple in Mediterranean cooking…

Make-Ahead Breakfast Casserole with Sausage

There is no such thing as too many make-ahead meals in my home, whether it's a slow cooker chicken chili or an overnight French toast bake. Even before I became a mom, ther…

• 55 Minutes

In Season Now: Brussels Sprouts

Earthy, nutty-tasting Brussels sprouts are often given a bad rap because of their infamous pungent aroma when overcooked. However, when cooked properly, this versatile In …

Salted Caramel Snickerdoodles

Three simple words: Salted Caramel Snickerdoodles. Has a more perfect cookie ever existed? The chocoholics among us may protest, but when it comes to taste and texture, t…

• 17 Minutes

In Season Now: Butternut Squash

Cool weather months bring an abundance of winter squash, including one of our favorites: butternut squash. It’s hard to beat butternut squash as delicious fritters (tun…

Slow Cooker Chicken Chili

Slow cooker season is in full swing, and what better way to warm up than with a big ol' bowl of chicken chili! This crowd-friendly favorite is perfect for chili winter night…

• 510 Minutes
• Healthy

In Season Now: Sweet Potatoes

From breakfast to side dish and entrée to dessert, the sweet potato’s versatility makes it the perfect produce to kick off our new In Season Now series. Native to the…

Orange Baked French Toast

What do you feed a crowd of hungry holiday guests? The question is a common one around here, and often times the answer lies in a big breakfast or brunch with all of the famil…

• 60 Minutes

The Best Christmas Cookies

Celebrate the holiday season with the best Christmas cookie recipes. Opt for traditional sugar cookies and marshmallow wreaths, or take your pick from a variety of non-traditi…

Thanksgiving Leftover Turkey and Stuffing Muffins

When it comes to Thanksgiving, the only thing better than the meal itself is, of course, the leftovers! And I'm no stranger to transforming Turkey Day extras into something …

• 40 Minutes