Spring has sprung! And with the arrival of warmer temperatures, we can engage in our annual re-welcoming of all things carrot, asparagus, pea and rhubarb. First up? Carrot C…
The Art of the Charcuterie Plate
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Calling all meat and cheese lovers! Need inspiration for assembling the ultimate charcuterie spread? Check out my latest feature on KitchenAid’s blog, The Kitchenthusiast, where I’m sharing my strategy and tips for creating a colorful charcuterie setup complete with cheeses, fruits, veggies, carbs, and a quick and easy recipe for olive tapenade.
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