March Madness is in full swing, which means gameday snacking is nearing its seasonal peak. While chicken wings, nachos, pizza and soft pretzels are bound to fire up the crowd, it’s hard to beat the salty crunch of a batch of hot homemade potato chips.
If you’re ready for a snacktime slam-dunk, then head on over to KitchenAid’s blog, The Kitchenthusiast, where I’m serving up my top tips for homemade potato chip success, plus my go-to barbecue potato chip seasoning mix.
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