March Madness is in full swing, which means gameday snacking is nearing its seasonal peak. While chicken wings, nachos, pizza and soft pretzels are bound to fire up the crowd, it’s hard to beat the salty crunch of a batch of hot homemade potato chips.
If you’re ready for a snacktime slam-dunk, then head on over to KitchenAid’s blog, The Kitchenthusiast, where I’m serving up my top tips for homemade potato chip success, plus my go-to barbecue potato chip seasoning mix.
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All I want to know the time and temp for making good tasty potato chip
Hi Marvin! Here’s a link to my Homemade Barbecue Potato Chips: https://www.justataste.com/homemade-barbecue-potato-chips/
We like using vinegar to give our chips flavor.what is the beat vinegar to use?
You could try a malt vinegar!
Still do not know how to make them. Clicked on how to make twice and all I get is comments?.?..?????.
Hi Catherine – The links above all lead to the tips on KitchenAid’s blog: http://blog.kitchenaid.com/homemade-potato-chip/
That close up of potato chips had my mouth watering!
I love making homemade chips! Heading over there now to check out your tips! :)
Those chips look amazing!
Nothin’ better than homemade chips!
Am I just hungry, or is your list of amazing appetizers just to die for??! Your chips look too good to be true :)
Gorgeous homemade potato chips, Kelly!
These chips look incredible!