Vanilla-Poached Pears
Kelly Senyei
7
-
3 Comments
Poaching fruit is a great way to infuse flavor without adding fat. Ripe pears stew in vanilla and cinnamon until tender and are then paired with tangy crème frâiche. A drizzle of agave nectar adds a final touch of sweetness to this simple fruit dessert that’s both light on calories and light on your wallet.
View the NBC5 segment featuring this recipe. (more…)
Vanilla-Poached Pears
Ingredients
- 4 ripe pears, peeled and cored
- 4 cups water
- 3 Tablespoons pure vanilla extract
- 2 Tablespoons light agave nectar
- 1 cinnamon stick
- 1 Tablespoon lemon zest
- 1/2 cup Splenda or sugar substitute
- 4 Tablespoons crème frâiche
Instructions
Combine the water, vanilla extract, agave nectar, cinnamon stick, lemon zest and Splenda in a large saucepan. Bring to a boil.
Cut a thin slice from the bottom of the peeled, cored pears (this will help them stand) and then place them in the saucepan.
Cover the pan, reduce the heat to low and let simmer for 15 to 20 minutes until pears are tender.
Remove the poached pears and let them cool before.
Serving each pear with one tablespoon of crème frâiche and drizzle of agave nectar.
You Might Also Like...
Baked Southwestern Egg Rolls
What is it about dough envelops that make for the most appetizing and often addicting snack foods? From egg rolls to wontons, hand pies to pizza pockets—stuff any type of …
Peanut Butter Frozen Yogurt Pops
Peanut butter frozen yogurt has been high atop my list of recipe development ideas for ages. And it's only taken (almost) 9 years to bring that vision to life. #slowandstead…
Fast and Fresh Gazpacho
Step away from the stove. I repeat: Step away from the stove. If it's hotter than a jalapeño in your kitchen, then allow me to introduce you to summer's biggest dinner winn…
The Ultimate Doughnut Sundae
Two words: doughnut sundae. Is it breakfast? Is it dessert? Should it legally be declared as suitable for both? Yes, yes and yes. This Ultimate Doughnut Sundae is ever…
Sticky Pineapple Chicken
There's just something about a meal served inside a pineapple that transports me to somewhere beyond my kitchen table. Hawaii, Bora Bora, Fiji, you name the tropical local, …
Blueberry Cream Cheese Pound Cake
Cream cheese—much like its' culinary cousin, sour cream—is just one of those ingredients that makes all baked goods better. It even makes them sound better. Cream cheese…
Comments
Post a reply