Birthday Cookie Cake Pops
Kelly Senyei
31
-
14 Comments
All you need is three simple ingredients to go from cream-filled sandwich cookies to the ultimate sweets on-a-stick. Roll the cookie pop mixture into balls to keep it simple, or flatten them slightly into pucks for bite-sized cakes. Then all that’s left to do is dip and dunk the pops in your choice of melted chocolate, pipe on a frosting border and douse ’em with sprinkles. For added pizzazz, insert a birthday candle on top. And in 30 minutes, you’ll be singing the good ol’ Happy Birthday tune with a handheld dessert that does double-duty as tabletop décor.
Craving more? Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.
Birthday Cookie Cake Pops
Ingredients
- 18 cream-filled sandwich cookies, such as Oreos
- 4 ounces cream cheese
- 1 1/2 cups chocolate chips
- Assorted frostings, for decorating
- Assorted sprinkles, for decorating
- Candles, for decorating
Equipment:
- Food processor; Lollipop sticks
Instructions
In the bowl of a food processor, pulse the cookies until they are roughly crumbled. Add the cream cheese and continue pulsing until there are no large pieces of cookie remaining and the mixture is well combined.
Using your hands, roll portions of the cookie mixture into 1-inch balls then flatten them slightly so they are puck-shaped. Insert a lollipop stick into each cookie pop then place them on a parchment paper-lined baking sheet. Freeze the pops for 30 minutes.
Melt the chocolate chips in the microwave on 30-second intervals, stirring between each interval. Dip the cookie pops in the melted chocolate, shake off any excess, then top them with the sprinkles and return them to the baking sheet until the chocolate is set. Once set, pipe a frosting border around the edge then trim the candles and insert them into the top of each cookie pop.
Serve immediately or store in the fridge until ready to serve.
★ Did you make this recipe? Don't forget to give it a star rating below!
Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.
FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! Use the hashtag #justatasterecipes
.
You Might Also Like...
Banana Granola Muffins
Add chewy, crunchy bite to a breakfast classic with a family favorite recipe for Banana Granola Muffins. Granola? In muffins? I know these aren't your average banana…
Everything Bagel Breakfast Pizza
Up your brunch game with the ultimate recipe for Everything Bagel Breakfast Pizza topped with bacon, eggs and cheese. "This is one of the greatest things I've ever made." …
How to Make Butter
Go back to the basics with a simple tutorial for how to make butter from scratch in just 5 minutes! Few foods are as satisfying to make from scratch as butter. But one of t…
No-Bake Peanut Butter Protein Balls
All you need is a few simple ingredients for this quick and healthy recipe for No-Bake Peanut Butter Protein Balls. Protein balls that taste like cookie dough? Count me…
Baked Popcorn Chicken with Honey-Garlic Glaze
Ditch the deep-fryer and preheat your oven for a finger-friendly recipe for Baked Popcorn Chicken with Honey-Garlic Glaze. When it comes to quick and easy DIY dinners, …
Healthy Breakfast Cookies
Whip up the ultimate grab-and-go morning meal with a recipe for soft and chewy Healthy Breakfast Cookies loaded with fiber and protein. What do you get when you marry the b…
Comments
Post a reply