Homemade pie crust has never been easier! All you have to remember is “3-2-1” for the perfect proportions of three simple ingredients. Tune in for this quick-fix recipe that’s made even easier with the help of a food processor.

Ready to put your perfect pie crust to work? Preheat your oven then find inspiration with my top-rated pie recipes filled with fruit, chocolate, peanut butter and more.

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Comments

  1. You used ounces, for measurement, will this work for “cups”?
    3 cups flour, 2 cups butter, 1 cup water?

  2. Love your Site !!! I have a problem your site will not except my Email and it is (beajbutterfly@aol.com.) Thank you for sharing your site Kelly.

  3. Kelly, I love your recipes! Could you list the measurements for your easy pie dough?My 10 year old grand-daughter loves to bake and she needs to see the measurements.

    Thank you, Debbie

    1. Hi Debbie! Sure thing! It’s 15 ounces all-purpose flour, 10 ounces unsalted butter and 5 ounces of ice water.