Homemade pie crust has never been easier! All you have to remember is “3-2-1” for the perfect proportions of three simple ingredients. Tune in for this quick-fix recipe that’s made even easier with the help of a food processor.
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I love to cook and bake so I like to try your yummy recipes
You used ounces, for measurement, will this work for “cups”?
3 cups flour, 2 cups butter, 1 cup water?
Ounces really are best for this method!
Love this! And thank you for all the mouth-watering examples of how to use the crust!
You are so welcome, Laura! Enjoy :)
Love your Site !!! I have a problem your site will not except my Email and it is (beajbutterfly@aol.com.) Thank you for sharing your site Kelly.
Hi Bea! Thanks so much. We were having a technical issue but it’s been resolved. Please feel free to subscribe via this link: https://www.justataste.com/subscribe/
Kelly, I love your recipes! Could you list the measurements for your easy pie dough?My 10 year old grand-daughter loves to bake and she needs to see the measurements.
Thank you, Debbie
Hi Debbie! Sure thing! It’s 15 ounces all-purpose flour, 10 ounces unsalted butter and 5 ounces of ice water.