Tune in to this week’s video to learn how to make an easy Thanksgiving dessert that doubles as an edible centerpiece. These puff pastry cornucopias can be filled with whipped cream, seasonal berries, or pumpkin coconut mousse.

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  1. We made these yesterday and they are ABSOLUTELY FABULOUS!! They are SO much fun to make and assemble and they come out even more delicious then they look. Plus our crowd loved them and we got so many positive, happy comments about them. It’s so great to serve a dessert you can eat without utensils:). Thank you thank you Kelly. You are just the most wonderful find for me! We also LOVE your Zucchini Tots and Healthy Breakfast Muffins with 2 grandkids we make them probably every week. Happy Happy Holidays!

  2. These look fun….do you think the different elements could be made in advance so they would be easy to fill and serve on Thanksgiving?

  3. Such an incredible idea Kelly! Love it. I’m already thinking of all the possibilities—need more puff pastry cones in my life (well..my waist line doesn’t, but you know…) :)

    1. Haha, yes! They are delicious filled with homemade whipped cream, but my all-time favorite is definitely the pumpkin coconut mousse :)