Cocktails on a stick? It’s happened before (hello, Skinny Margarita Popsicles!), and it’ll happen again thanks to this boozy fruit-filled recipe for Peach Sangria Popsicles.

But when it comes to mixing alcohol with dessert, there’s one simple trick: Don’t overdo it on the sugar content of your cocktail. Booze + excess sugar = one seriously unsweet hangover. So I’ve skipped the added sugar altogether in this popsicle recipe and instead relied on a splash of peach juice and the natural sweetness of the fruit itself to balance out the dryness of the white wine.

If you’ve got a serious Peach Sangria Popsicle craving but don’t own popsicle molds, you can always MacGyver your way into creating these cocktails on a stick by simply using shot glasses (or, let’s be honest, regular size glasses) in place of the popsicle molds. Simply run them under warm water as you would a regular popsicle mold, then twist, eat and put the “happy” in Happy Hour.

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