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–+ servings

Spinach Salad with Bacon and Tangy Vinaigrette

Many people shy away from salads because the leafy entrees either lack flavor or leave their stomachs wanting more. But this salad with smoky bacon, crisp water chestnuts and a tangy vinaigrette will satisfy even the biggest of appetites.
4 from 1 vote
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients  

  • 1/4 cup apple cider vinegar
  • 1/3 cup ketchup
  • 1/2 cup Splenda
  • 2 Tablespoons Worcestershire
  • 3/4 cup white onion, roughly chopped
  • 1/8 teaspoon salt
  • 1/2 cup salad oil
  • One bag of pre-washed spinach leaves
  • 8 strips of bacon (or 2 strips per person)
  • 1 (8 oz.) container of water chestnuts
  • 1 package cherry tomatoes

Instructions 

  • In a food processor or blender, combine the white wine vinegar, ketchup, Splenda, Worcestershire, roughly chopped white onion and salt. Puree the dressing until it is well blended.
  • While the food processor is still running, drizzle in the salad oil.
  • Cook the bacon, chop the water chestnuts and prepare any other desired additional ingredients.
  • Plate the spinach and add the crispy bacon, chopped water chestnuts and cherry tomatoes. Drizzle with 2 Tablespoons of the tangy vinaigrette and serve.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!